Hot Green Tea With Ginger Recipes

Steps:

• 1. Boil water. Pour the boiled water top of the green tea leaves. Steam the tea pot for 5 minutes. Or you can use grean tea bag and prepare it.
• 2. Pure the tea in a tea cup and add few slices of ginger (or as many you like) to your cup.
• 3. Slice the ginger to 1/8 inch. More ginger you get more the hot, spicy and zesty taste you have. I like 3-4 slices of ginger. You can add as many you like.
• 4. Then add honey. Drink it hot and feel so great.
• 5. Other countries prepare their tea differently, you prepare your tea as you do, but here ginger is the main taste I like to add to my tea.
• 6. lso you can have this tea cold. prepare the ice tea, but you have to put your ginger's in hot water for few minutes then add the ginger liquid to your ice tea and you can use sugar or honey to sweetend.

Steps:

• Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
• Steep tea bag in the hot ginger ale for 3 to 5 minutes.

Steps:

• In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.

Steps:

• Boil water.
• Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
• Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.