Hot Macadamia Spread Recipes

Steps:

• In mixing bowl, beat cream cheese and milk until smooth.
• Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper.
• Spoon into an ungreased shallow 2 cup baking dish; set aside.
• In skillet, sauté the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over cream cheese mixture.
• Bake, uncovered in a 350 oven for 20 minutes. Serve with crackers.

Steps:

• Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
• . Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
• Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
• Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.