Hot Millet Cereal Recipes

Steps:

• In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
• Bring to a boil.
• Reduce heat to low, cover and simmer for 25 minutes without stirring.
• If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
• Remove from heat.
• Drizzle with maple syrup or honey.
• Serve.

Steps:

• 1. Gather your ingredients and slice up your bananas, peel and chop your apple. Also, place your raisins and dried cherries in a small pot on stove with some water to cover them. Cook on medium heat for about 10 - 15 minutes till nice and plump.
• 2. You can cook this in your crockpot or on the stove, either way will work. Add your water to pot, millet, 2 sliced bananas, chopped apple, plumped up raisins and cherries along with the salt.
• 3. Bring to a boil. Cover and let simmer for 20 - 25 minutes or until the millet "pops".
• 4. Once the millet is ready add your cinnamon, nutmeg and vanilla. Serve up in your bowls and slice a few pieces of banana on top of cereal. Add a little milk & a pat of butter on top. Now you are ready to eat the most amazing hot breakfast cereal.

Steps:

• Toast millet in a small skillet over medium-high heat until lightly toasted, 1 to 2 minutes. Remove from heat and set aside.
• In a small saucepan, bring milk to a boil; add toasted millet, cinnamon, cardamom, and salt. Reduce heat to a simmer; cover and cook, stirring occasionally, until milk is absorbed, 25 to 30 minutes; add 1/4 cup additional water or milk if liquid is absorbed and millet is not tender. Serve immediately with desired toppings.

Steps:

• In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.