Hot Orange Toddy Recipes

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BIG BATCH ORANGE GINGER HOT TODDY

Winter evenings are warmed up with this shareable hot toddy. It's perfect after a day on the slopes or an evening with friends around a fire. It's a drinkable hug that goes down so smoothly with hints of orange, cloves and cinnamon.

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7



Big Batch Orange Ginger Hot Toddy image

Steps:

  • Heat the water in a medium saucepan over medium-high heat.
  • Use a vegetable peeler to remove two large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup.
  • Add the orange juice, honey, cinnamon sticks, sliced ginger and the orange peel with cloves to the saucepan and bring to a simmer, stirring occasionally, about 3 minutes. Once the liquid is simmering, add the whiskey, then turn off the heat.
  • Ladle into glass mugs and serve immediately. Alternatively, keep warm on very low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel.

6 cups distilled water
1 orange
15 whole cloves
1/2 cup honey
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into coins
2 cups whiskey

HOT TODDY

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7



Hot Toddy image

Steps:

  • Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

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