HOT PEPPER SALAD (FOR CANNING)
My husband's aunt Edith made this and it's delish! Doesn't have to be cold-packed. She told me that she ate a lot of this one summer and lost weight...that could be a plus!
Provided by Jan W
Categories Other Snacks
Time 3h
Number Of Ingredients 11
Steps:
- 1. Combine all vegetables in large stainless steel pot.
- 2. Combine oregano, salt, oil, water and vinegar. Mix with vegetables; cover and let stand overnight. Mix well again.
- 3. Put mixture in hot, sterile jars and add lids/rings. Does not need coldpacked.
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED HOT PEPPERS
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Provided by Pam
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
- Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
- Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 11 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 1 g
More about "hot pepper salad for canning recipes"
PICKLED PEPPER RECIPE FOR HOME CANNING - PRACTICAL SELF …
From practicalselfreliance.com
4.4/5 (211)Estimated Reading Time 4 minsCategory Canning
HOW TO CAN HOT PEPPERS TO BRING ALL-YEAR HEAT TO YOUR …
From bhg.com
Estimated Reading Time 3 mins
SWEET-HOT PEPPERS | MIDWEST LIVING
From midwestliving.com
CANNING HOT PEPPERS - LADY LEE'S HOME
From ladyleeshome.com
CANNING PEPPERS (HOT OR SWEET) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CANNED HOT PEPPERS AND WIENERS - COOKING WITH …
From cookingwithserena.com
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
From heartbeetkitchen.com
HOW TO PRESERVE HOT PEPPERS IN VINEGAR- EASY RECIPE
From thebossykitchen.com
CANNING POBLANO PEPPERS - LADY LEE'S HOME
From ladyleeshome.com
EASY THREE BEAN SALAD - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING GOURMET
From daringgourmet.com
15+ ONE-POT MEDITERRANEAN DIET SUMMER DINNER RECIPES
From eatingwell.com
MOM'S HOT PEPPER SALAD - FARM BELL RECIPES
From farmbellrecipes.com
12 RECIPES TO THROW ON THE GRILL THIS MEMORIAL DAY WEEKEND
From washingtonpost.com
SUMMERY CHICKEN PASTA SALAD - COOKING CLASSY
From cookingclassy.com
CANNED HOT PEPPER SALSA RECIPE – SANDIA SEED COMPANY
From sandiaseed.com
GIANT HOAGIE RECIPE: A STEP-BY-STEP HOW-TO - EATER
From eater.com
11 HOT PEPPER CANNING RECIPES TO SPICE UP YOUR PANTRY
From cottageatthecrossroads.com
HOW TO MAKE PICKLED PEPPERS AT HOME - TASTE OF HOME
From tasteofhome.com
HOT PEPPER HOAGIE RELISH – FOOD IN JARS
From foodinjars.com
SWEET AND HOT PEPPER AND ONION RELISH 1 - CANNING HOMEMADE!
From sbcanning.com
HOW TO CAN HOT PEPPERS: A SIMPLE STEP-BY-STEP - PEPPERSCALE
From pepperscale.com
MY PARENTS LOVE INA GARTEN'S GREEK ORZO SALAD + PHOTOS - INSIDER
From insider.com
BEST POTLUCK RECIPES - BUDGET BYTES
From budgetbytes.com
30 RECIPES FOR CANNING VEGETABLES THIS SUMMER - IDEAL ME
From idealme.com
5 HEALTHY RECIPES TO MAKE ON A BUDGET USING CANNED SALMON
From everydayhealth.com
CANNED PICKLED HOT PEPPERS ~ CRAFTINGAFAMILY.COM
From craftingafamily.com
You'll also love