Hot Popplers Recipes

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BEST EVER JALAPENO POPPERS

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8



Best Ever Jalapeno Poppers image

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

HOT POPPLERS

I modified a hush puppy type recipe that didn't have enough flavor, and this is what I got. They reminded me of Popplers from Futurama so, I named them such. =D

Provided by user1234

Categories     Lunch/Snacks

Time 7m

Yield 16 serving(s)

Number Of Ingredients 9



Hot Popplers image

Steps:

  • Combine dry ingredients in a bowl.
  • Add egg, juice and pepper.
  • Stir in onions and cheese.
  • Drop by teaspoonsful into hot (350F) oil.
  • Fry until golden brown.
  • Drain well on paper towels.

Nutrition Facts : Calories 65.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 20.6, Sodium 140.5, Carbohydrate 7, Fiber 0.4, Sugar 0.5, Protein 3.1

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/4 cup tomato juice
2 teaspoons cayenne pepper
1/2 cup minced onion
1 cup shredded sharp cheddar cheese
oil (for deep frying)

BUFFALO CHICKEN POPPERS RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, hot sauce

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 10 poppers

Number Of Ingredients 10



Buffalo Chicken Poppers Recipe by Tasty image

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the butter and the hot sauce until bubbly.
  • Toss the chicken in the sauce until evenly glazed.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
oil, for frying
2 tablespoons butter
½ cup hot sauce

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