WITCHES' BREW
Steps:
- Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
- Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
HOT WITCHES' BREW
Boil and bubble up a batch of Hot Witches' Brew, made from orange gelatin and apple juice and cinnamon sticks. Hot Witches' Brew is sure to warm you up.
Provided by My Food and Family
Categories Halloween Recipes
Time 10m
Yield 5 servings, about 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Stir in juice.
- Serve in mugs with cinnamon sticks.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
WITCHES' BREW
Steps:
- Make spice syrup:
- In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
- In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Makes about 13 cups.
WITCH'S BREW
Get some berries bubbling in your cauldron and add some edible glitter to this spooky purple cocktail, made with vodka, raspberry liqueur and blue curaçao
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 9
Steps:
- Start by making the fruit base. Pour 60ml water into a saucepan and add the caster sugar, if using (use 75ml water if not using the sugar), and tip in the berries. Cook for 3-4 mins over a medium heat until the berries have defrosted and are starting to soften, and the liquid is bubbling. Turn off the heat and leave to cool. Strain and pour into a jug.
- Pour the fruit base (you should have approximately 80ml) into a cocktail shaker with the vodka, raspberry liqueur, blue curaçao, lemon juice and a large handful of ice. Shake well until the outside of the shaker feels cold and frosty.
- Double strain into four chilled coupe or martini glasses. Sprinkle with a little edible glitter, if using, and stir. Garnish with a skewered cocktail cherry, too, if you like.
Nutrition Facts : Calories 216 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
HOT SPICED WITCHES' BREW
This hot, spiced brew will warm up the trick or treaters when they return from their rounds.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in boiling apple juice.nn
- Pour into 8 mugs.nn
- Serve hot with cinnamon sticks.nn
Nutrition Facts : Calories 65.8 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 13.5 g
HOT SPICED WITCHES' BREW
This hot, spiced brew will warm up the trick or treaters when they return from their rounds.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in boiling apple juice.nn
- Pour into 8 mugs.nn
- Serve hot with cinnamon sticks.nn
Nutrition Facts : Calories 65.8 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 13.5 g
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