Hot Wieners Rhode Island Style Recipes

Steps:

• 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces.
• 2. Add rest of spices.
• 3. Simmer on very low heat for at least 2 hours.
• 4. Boil or steam the hot dogs. (use and all beef hot dog as a replacement for the weiners).
• 5. Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
• 6. Now it's time to build the weiner. The sequence is important and should not be varied, EVER! 1.) Put cooked weiner in bun. 2.) Put yellow mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.

Steps:

• 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
• 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
• 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
• 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!

Steps:

• In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Steps:

• In a large frying pan, cook the ground beef and the chopped onion until tender.
• Add tomato sauce, chili powder, and Worcestershire sauce.
• Add cinnamon to taste.
• Serve on top of hotdogs with all the traditional fixings!
• Keeps 3-5 days in refrigerator.

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
• Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.