How Now Brown Cow Recipes
HOW NOW, BROWN COW?
Steps:
- For the Gelato: Mix ingredients; strain; process in batch freezer
- For the Lemon Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
- For the Cider Jelly: Boil all ingredients; strain, and set into shallow pan.
- For the Cassia Bubbles: Mix all ingredients, strain; aerate with hand blender.
- Chocolate: Grate on a microplane grater.
- For the Olive Oil Powder: Mix ingredients and pass through tamis.
- For the Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
- Assembly and Plating:
- Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
- Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
- Serve immediately.
BROWN COW ( KAHLUA AND CREAM)
Make and share this Brown Cow ( Kahlua and Cream) recipe from Food.com.
Provided by Ranikabani
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a coctail shaker.
- Shake.
- Serve.
BROWN COW FLOAT
This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.
HOW NOW BROWN COW?
Make and share this How Now Brown Cow? recipe from Food.com.
Provided by CookingSandefer
Categories Dessert
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, rice, sugar, and chocolate in a 2 or 3 quart pan.
- Place pan on burner over medium heat.
- Cook, stirring often, until pudding is thick and creamy, about 20 minutes. Take off burner.
- Stir in vanilla.
- Spoon into serving dishes; cool about 10 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 368.6, Fat 8.9, SaturatedFat 5.4, Cholesterol 21.4, Sodium 76, Carbohydrate 65.4, Fiber 0.9, Sugar 30.8, Protein 7.7
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