How To Toast Pecan Halves Recipes

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SUGAR COATED PECANS

These sweet pecans are wonderful snacks for any occasion.

Provided by Carolyn

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 12

Number Of Ingredients 6



Sugar Coated Pecans image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  • In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon

HOW TO TOAST PECANS

Make and share this How to Toast Pecans recipe from Food.com.

Provided by benluc

Categories     Lunch/Snacks

Time 6m

Yield 1 cup

Number Of Ingredients 2



How to Toast Pecans image

Steps:

  • Preheat oven to 350°F.
  • Lightly spritz baking sheet with cooking spray.
  • To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
  • You have to watch them carefully as they are easily scorched.

Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10

1 cup pecans, shelled
cooking spray

HOW TO TOAST PECAN HALVES

We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.

Provided by Jewel Hall @0124

Categories     Nuts

Number Of Ingredients 2



HOW TO TOAST PECAN HALVES image

Steps:

  • Pre-heat oven to 250 Degrees. Line a 17x12 metal baking pan with parchment paper. Pour Pecans in a single layer on paper and place in oven. Check on pecans often and stir them around. Check more frequently after 15 minutes. keep a keen smell out for the aroma of them cooking. Do not over parch, should be toasted in 30 minutes. May need to taste for toasted crispness. Can stir 1/2 stick melted butter over pecans or leave them bare, your choice.

10 cup(s) raw pecan halves
1 stick(s) butter, unsalted, optional

TOASTED PECANS IN THE MICROWAVE!!!

Make and share this Toasted Pecans in the Microwave!!! recipe from Food.com.

Provided by Parkers Mom

Categories     Nuts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 3



Toasted Pecans in the Microwave!!! image

Steps:

  • Mix everything in microwave proof dish and cook for 3 minutes on high.
  • Stir.
  • Cook 3 more minutes.

Nutrition Facts : Calories 854.9, Fat 90, SaturatedFat 14, Cholesterol 30.5, Sodium 682.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10.1

4 cups pecans
1/4 cup butter
1 teaspoon sea salt

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