HOW TO USE UP HONEY
Finish up a jar of this versatile ingredient in both savoury and sweet dishes
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 1
Steps:
- Spicy chicken marinade Mix together 1 tsp each ground cumin, coriander and cardamom, then combine with 1 tbsp honey and a little olive oil. Massage into boneless chicken thighs and leave for 30 mins. Grill on high until lightly charred, occasionally basting with the marinade as they cook.
- Roasted nut nibbles Whisk together equal quantities olive oil and honey, then season with sea salt and cayenne pepper to taste. Pour over unsalted nuts (cashews, almonds and walnuts all work well), toss to coat, then roast in the oven at 200C/fan 180C/ gas 6 for 10-15 mins, turning halfway through until golden. Leave to cool before serving.
- Tangy salad dressing Whisk together 6 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp Dijon mustard and 1 tbsp honey. Season and toss over crisp salad leaves. For a creamier dressing, add a little crème fraîche.
- Honey & rosemary pork Roast a joint of pork on a bed of rosemary sprigs and insert a few rosemary leaves into the scored rind. With 5 mins cooking time left, remove from the oven and brush all over with a generous coating of honey. Roast for another 5 mins for crispy, honeyed crackling.
- Mint tahini dip Mix together 4 tbsp tahini paste with 2 tbsp natural yogurt, 2 tsp honey and the juice 1 lemon. Stir in 1 small crushed garlic clove, seasoning to taste and a small handful of chopped mint. Great with juicy lamb skewers and warm pitta bread.
- Quick sauce for pancakes Melt unsalted butter in a pan and stir in half as much honey. Gently warm through, then pour straight over pancakes for a tasty treat.
- Sticky roasted veg Perk up roasted vegetables with a simple orange dressing. Whisk zest and juice 1 orange, 1 tbsp honey, 1 crushed garlic clove and leaves from a few sprigs thyme. Pour in a little olive oil, then drizzle the dressing over chopped veg of your choice. Roast in a hot oven for 30 mins until cooked through, sticky and golden.
- Homemade granola Make your own breakfast cereal by mixing 2 parts rolled oats to 1 part roughly chopped hazelnuts and sunflower seeds. Add ground cinnamon to taste. Melt a generous knob unsalted butter with a few tbsp honey, then stir into the mixture. Bake in a low oven for 45 mins until toasted and golden. When cool, tumble in a few dried berries and raisins. Serve with milk or with fruit compote and a dollop Greek yogurt.
- Lemon & ginger refresher Squeeze juice ½ lemon into a heatproof glass, then add a small knob finely grated root ginger and a spoonful honey, or more to taste. Top up with boiling water and finish with a slice of lemon.
- Scented banana smoothie Blitz together a ripe banana, small pot live natural yogurt, splash of apple juice, drizzle of honey and a good pinch ground cinnamon. Throw in a small handful pecan nuts and give it a final blitz. Pour into 2 tall glasses, then dust with cinnamon. Perfect for a mid-afternoon energy boost.
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- Use it to sweeten hot beverages. Cutting down on sugar is good for your long-term health. If you can’t imagine having a cup of coffee without two packets of sugar, you may want to think about changing your ways.
- Pair it with goat cheese. If you’ve yet to try the goat cheese and honey combo, you’re seriously missing out! There are a few ways in which you can pair these two ingredients with one another.
- Glaze some pretzels. Got something of a sweet tooth? Try coating plain pretzels with some honey and popping them in the fridge to set overnight. This is one of the uses of honey that everyone out there honestly needs to know.
- Create a honey-based dressing. Ready to take your salad game to new heights? Whipping up a dressing doesn’t have to be difficult. Just whisk together honey with olive oil and apple cider vinegar.
- Add it to fresh corn. As soon as the summer comes around, there’s only one savory snack that we’ll be craving. Fresh corn is a delectable staple but there are a few ways in which you can sweeten the deal.
- Make a glaze for your roast. Glazed meat is a time-old tradition and we’re always looking for new ways to take this cooking technique to the next level.
- Bake it in a loaf of bread. Calling all bakers! Here’s a super-simple way to create a loaf that will wow just about anybody out there. We love these Golden Honey Rolls, but you can add a very small amount of honey to any dough before you pop it in the oven.
- Create a tasty honey coleslaw. When you think of the many uses of honey, coleslaw might be the last thing that springs to mind. However, you may want to give this a whirl, as it works surprisingly well!
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