Huckleberry Cobbler Recipes

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CAST-IRON HUCKLEBERRY COBBLER

Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h10m

Number Of Ingredients 9



Cast-Iron Huckleberry Cobbler image

Steps:

  • Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes.
  • Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl. Whisk together flour, cornmeal, baking powder, salt, and remaining 1 cup sugar in a large bowl. Add milk and vanilla. Remove skillet from oven and add melted butter to flour mixture; whisk until just combined. Pour batter into skillet; top with huckleberries and juices.
  • Bake until golden brown and fruit is bubbling, 40 to 45 minutes. Let stand 10 minutes before serving.

1 stick unsalted butter
3 cups frozen huckleberries, thawed
1 cup sugar, plus 2 tablespoons
1 cup unbleached all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract

HUCKLEBERRY BUCKLE II

This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

Provided by Roni

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Huckleberry Buckle II image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
  • In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
  • In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
  • Bake in the preheated oven for 45 to 50 minutes.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g

¼ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
2 ½ cups huckleberries
¾ cup white sugar
½ cup boiling water
1 tablespoon butter

HUCKLEBERRY PEACH COBBLER

This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits.

Provided by SBURBANK

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 14



Huckleberry Peach Cobbler image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
  • Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 66.1 g, Cholesterol 32.1 mg, Fat 12.5 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 313.6 mg, Sugar 41.3 g

2 cups huckleberries
3 cups sliced peaches
¼ cup cornstarch
⅔ cup white sugar
2 tablespoons butter
1 cup all-purpose flour
2 teaspoons baking powder
¼ cup white sugar
¼ teaspoon salt
¼ cup rolled oats
1 teaspoon grated lemon zest
¼ teaspoon ground cinnamon
¼ cup butter
½ cup milk

HUCKLEBERRY CRISP

Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.

Provided by MamaBuzzard

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 12

Number Of Ingredients 11



Huckleberry Crisp image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  • Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.
  • Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 69.4 g, Cholesterol 27.1 mg, Fat 11.2 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 85.3 mg, Sugar 49.3 g

6 cups huckleberries
½ teaspoon lemon juice
1 cup white sugar
½ cup cornstarch
1 teaspoon ground cinnamon, or to taste
1 ⅓ cups brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
⅔ cup melted butter

HUCKLEBERRY COBBLER

Another recipe from my Huckleberry Cookbook. I haven't made this, personally, yet, but I also haven't found a recipe out of this cookbook that hasn't sent everyone into "mmm's". So I hope you like it! :) Note: You can also forego the blueberries all together, and just use 2 cups huckleberries. It's up to you.

Provided by Luvinmyfamily

Categories     Dessert

Time 40m

Yield 1 Cobbler, 6-8 serving(s)

Number Of Ingredients 8



Huckleberry Cobbler image

Steps:

  • Preheat oven to 400 degrees.
  • Generously butter an 8'' (1 ½ quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
  • In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop ¼ Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 110.2, Fat 0.2, Sodium 61.1, Carbohydrate 26.1, Fiber 1, Sugar 13.6, Protein 1.6

1 cup huckleberries
1 cup blueberries
1 teaspoon lemon zest, freshly grated
1/3 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2/3 cup flour
1 teaspoon baking powder

HUCKLEBERRY COBBLER

I found this recipe on Huckleberry Hounds - a Montana based site while searching info for my fav - huckleberries. :) YUM!!

Provided by Mommy Diva

Categories     Dessert

Time 40m

Yield 1 13x9 inch cobbler

Number Of Ingredients 6



Huckleberry Cobbler image

Steps:

  • Preheat oven to 350°.
  • Mix first five ingredients until crumbly.
  • Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down.
  • Distribute huckleberries over bottom layer.
  • Sprinkle remaining crumb mixture over the top and pat lightly.
  • Bake 30 minutes or until lightly browned.
  • Serve with whipped cream or ice cream, enjoy!

Nutrition Facts : Calories 4508.5, Fat 281.2, SaturatedFat 104, Cholesterol 376.3, Sodium 4579.8, Carbohydrate 475.6, Fiber 28.4, Sugar 226.9, Protein 44.9

18 ounces yellow butter recipe cake mix
3/4 cup butter
1 cup pecans, finely ground
1 cup quick-cooking oatmeal
1 tablespoon cinnamon
1 1/2 cups fresh huckleberries, frozen also ok

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Top Asked Questions

What are the ingredients in a Huckleberry cobbler?
Ingredients 1 4 c huckleberries fresh is always best 2 1 tbsp lemon juice fresh is always best 3 1/2 tsp vanilla 4 3 tbsp flour 5 3/4 c oats old fashioned oats, not quick oats 6 1/3 c flour all purpose 7 1/4 c brown sugar 8 1/4 c butter softened 9 1/2 c pecans I used honey roasted 10 3/4 c sugar white More ...
What to do with fresh Huckleberry cobbler?
Or our fresh fruit huckleberry muffins and strudel pastry for dessert are great to try too. We used blackberries but any fresh fruit could be used. If you enjoyed this fresh huckleberry cobbler recipe, then try these too! If you have extras, throw them on top simple overnight oats.
How do you make Huckleberries with brown sugar?
Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.
How do you make blueberry cobbler?
Whisk egg and vanilla in a small bowl until smooth. Add the egg mixture to the flour mixture, and, using a fork, lightly toss until evenly distributed but not overmixed. Sprinkle over the blueberries in an even layer. Bake the cobbler until the topping is golden brown, about 40 minutes. Cool on a wire rack for 10 minutes.

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