Hugs Chips Cheesecake Recipes
HUGS AND CHIPS CHEESECAKE RECIPE
Provided by Orion
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees With mixer, beat cheese until fluffy Gradually beat in Eagle Brand milk until smooth Add egg and vanilla.. ..mix well Toss chips with flour.. . then stir into cheese mixture Pour into crust Bake at 350 degrees for 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Served chilled (Refrigerate leftovers) Chocolate Glaze Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over Pie.
HUGS & CHIPS CHEESECAKE
Make and share this Hugs & Chips Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 50m
Yield 1 cheesecake
Number Of Ingredients 10
Steps:
- Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
- Toss chips with flour, stir into cheese mixture. Pour into crust.
- Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
- Chocolate Glaze.
- Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.
Nutrition Facts : Calories 4271.9, Fat 251.6, SaturatedFat 131.9, Cholesterol 616.8, Sodium 2272.3, Carbohydrate 481.3, Fiber 17.9, Sugar 396.3, Protein 71.6
HUGS AND CHIPS CHEESECAKE
Steps:
- 1. Preheat oven to 350 degrees F. With mixer, beat cream cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
- 2. Toss chips with flour: stir into cheese mixture. Pour into crust.
- 3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and curls if desired. Serve chilled. Refrigerate leftovers.
- Chocolate glaze - Cook ingredients. Cook and stir until thickened and smooth. Immediately spread over pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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