Hula Steaks Recipes

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HULA STEAKS

This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell peppers, pineapple, or macadamia nuts! Marinating time is not included. Enjoy!

Provided by KPD123

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Hula Steaks image

Steps:

  • Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
  • Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
  • Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare).

Nutrition Facts : Calories 182.7, Fat 0.2, Sodium 8049.8, Carbohydrate 22.2, Fiber 1.2, Sugar 15.7, Protein 15.3

1 tablespoon fresh ginger, finely chopped
2 garlic cloves, minced
2 cups soy sauce
1/4 cup brown sugar
1/4 cup brandy or 1/4 cup Bourbon
4 steaks, about 1-inch thick

COACH SCHULA'S FAVORITE STEAK

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9



Coach Schula's Favorite Steak image

Steps:

  • Preheat a charcoal grill.
  • Let steak sit at room temperature for 15 minutes. Season both sides of the steak generously with the seasoning salt. Cook steak on the grill to desired temperature. Remove from the grill and brush with sweet butter. Garnish with watercress.
  • Combine all ingredients.

2 (24-ounce) certified Angus porterhouse steaks
2 tablespoons seasoning salt, recipe follows
2 tablespoons sweet butter, melted
2 sprigs watercress
3 tablespoons kosher salt
1 teaspoon white pepper
1 teaspoon sweet paprika
3/4 teaspoon granulated garlic
1/2 teaspoon dried thyme

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