Hummingbird Bread Pudding Recipes

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DONNA BELL'S BAKE SHOP HUMMINGBIRD BREAD PUDDING

Make and share this Donna Bell's Bake Shop Hummingbird Bread Pudding recipe from Food.com.

Provided by cocoa nurse

Categories     Dessert

Time 1h15m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 17



Donna Bell's Bake Shop Hummingbird Bread Pudding image

Steps:

  • METHOD:.
  • Cube bread or rustic tear into small pieces.
  • Whisk eggs, add vanilla and milk- mix.
  • Add dry ingredients- sugar, cinnamon.
  • Mix in smashed banana.
  • Fold in banana pieces, pecans, coconut, and pineapple.
  • Add all bread to mixture- stir and mix.
  • Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
  • Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
  • Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
  • Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
  • Fold in pecans and drizzle over warm Hummingbird Bread Pudding!

donna bell's bake shop hummingbird bread pudding
1/2 loaf French bread
6 large eggs
1 cup sugar
4 tablespoons vanilla
1 tablespoon cinnamon
3 cups milk, whole
1 cup shredded coconut
2 bananas (one mashed, one cut into small bites)
20 ounces crushed pineapple (drained)
1 cup pecans
cream cheese, pecan sauce
4 ounces cream cheese, softened
3 tablespoons powdered sugar, plus extra if needed
4 tablespoons milk, plus extra if needed
1/4 teaspoon vanilla extract
1 cup crushed pecans

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