Hummus With A Kick Recipes
HUMMUS WITH A KICK
A little cayenne for a twist, and just enough turmeric for the color but not enough to dominate the flavor of this hummus variation. A slightly chunky consistency is okay. Garnish with fresh parsley and a drizzle of olive oil.
Provided by Muthanna Yacoub
Categories Hummus
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Add chickpeas to a small saucepan; bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.
- Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly smooth, but still thick, 1 to 2 minutes.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.2 g, Fat 10.5 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 471 mg, Sugar 0.1 g
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