Hungarian Hot Stuffed Peppers Recipes

STUFFED HOT PEPPERS

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Provided by Russ

Categories Appetizers and Snacks Spicy

Time 35m

Yield 6

Number Of Ingredients 9

Stuffed Hot Peppers image

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 8.1 g, Cholesterol 54.4 mg, Fat 20.6 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.6 g, Sodium 1041.3 mg, Sugar 0.5 g

Ingredients

⅓ cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
¾ tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
⅓ cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

HUNGARIAN HOT STUFFED PEPPERS

I was going to a gathering and bringing the appetizers. Stuffed mushroom caps with cream cheese and crab.These are a big hit with everyone. I made these the night before but did not heat them. My husband and a few of his friends ate them as they were and they really liked them cold as well as hot.I had to make something in a...

Provided by Ann Bowen

Categories Vegetable Appetizers

Time 55m

Number Of Ingredients 9

Hungarian Hot Stuffed Peppers image

Steps:

1. Cook sausage over medium heat till evenly browned. Drain well, crumble and set aside. Preheat oven to 350. In a bowl mix all ingredients except for peppers. Stuff peppers with mix place on a baking sheet and bake for 20 - 25 minutes until lightly brown and bubbly. This will serve 12 or double ingredients for more.
2. You can also just serve the mixture as a dip hot and bubbly, ENJOY (optional) add lump crab meat. The mix is so versatal it goes well with just about everything. Add spinach and use filo dough and makes great puffs.

Ingredients

1/3 c italian bread crumbs
1 tsp dried basil
3 Tbsp grated romano cheese
3/4 Tbsp garlic salt
1 tsp dried oregano
1/3 c ground italian sausage
1 - 8 oz softened cream cheese
6 large humgarian hot peppers, cored and seeded
1 Tbsp olive oil

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Wash the peppers, cut the top off, and remove the middle section including seeds. Give the peppers a second rinse to remove the rest of the seeds.
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Hungarian Hot Stuffed Peppers Recipes

STUFFED HOT PEPPERS

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

HUNGARIAN HOT STUFFED PEPPERS

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