HUNGARIAN POTATO AND SAUSAGE SOUP
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
- Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
- Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
- Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
- Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g
WITCH'S HAT SOUP
Get into the Halloween theme with this cute soup created by our Test Kitchen. With a mix of vegetables, beans and seasonings, it's a thick and hearty broth with a kick of spice that heats up Halloween menus.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Spritz tortillas with cooking spray; sprinkle with 1/2 teaspoon taco seasoning. With a 2-1/2-in. round cookie cutter, cut out four circles from each tortilla (discard scraps). Cut a slit into the center of eight circles; shape each into a cone and secure with toothpicks. , Place circles and cones on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until crisp., Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, vegetables, beans, tomatoes, sugar and remaining taco seasoning. Cover and simmer for 10 minutes or until heated through, stirring occasionally. , Discard toothpicks. To assemble hats, place cones on circles; pipe a band of cheese around base of cones. Ladle soup into bowls and top with hats.
Nutrition Facts :
HUNGARIAN MUSHROOM SOUP
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g
More about "hungarian witches soup recipes"
HUNGARIAN MUSHROOM SOUP | THE MODERN PROPER
From themodernproper.com
5/5 (210)Calories 363 per servingTotal Time 45 mins
- In a heavy pot or dutch oven sauté onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes
HUNGARIAN BEAN SOUP WITH KIELBASA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (2)Total Time 40 minsCategory SoupCalories 297 per serving
- Add sliced and halved or quartered kielbasa sausage to a non-stick skillet. Cook over medium-high heat, until browned in spots. Remove to a bowl and set aside.
- In a large soup pot, heat oil over medium heat. Add the onion, celery and carrots to the pot and cook, stirring, until softened, about 4-5 minutes. Add flour to the pot, if using and cook stirring, about 30 seconds. Add chicken broth, tomatoes, 1/2 of the chopped parsley, sweet and. smoked paprika and bay leaf to the pot and stir to combine. Bring to a boil, then reduce heat slightly and simmer 10 minutes.
- Using a potato masher, smash the tomatoes to break up. Add the rinsed kidney beans and stir in. Simmer 10 minutes more. Remove bay leaf and discard. Add kielbasa sausage and the remaining chopped parsley. Stir in and allow to cook a few minutes to warm through.
- Taste soup and add salt and freshly ground pepper, as needed. If soup tastes "flat" at all, it needs more salt.
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) - TASTE …
From tastehungary.com
Estimated Reading Time 5 mins
40 EASY AND TASTY HUNGARIAN SOUP RECIPES BY HOME COOKS
From cookpad.com
HUNGARIAN MUSHROOM SOUP WITH CHICKEN - SEASONS …
From seasonsandsuppers.ca
HOMEMADE HUNGARIAN GOULASH SOUP - THE BUSY BAKER
From thebusybaker.ca
HUNGARIAN MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (70)Author Hetal VasavadaServings 6-8
- Prepare your ingredients. Chop 4 medium yellow or white onions (about 1½ lb.) into ¼" pieces. (You should have about 4 cups.) Gently clean 2 lb. mushrooms (crimini and/or shiitake) with a kitchen towel or paper towels. Remove and discard stems; slice caps ¼" thick. Peel 2 medium carrots (about 12 oz.). Cut in half lengthwise, then cut those halves in half lengthwise (you’ll have 4 long spears per carrot). Cut crosswise into ¼"-thick pieces.
- Smash, peel, and finely chop 6 garlic cloves. Finely chop 2 handfuls of parsley leaves with tender stems until you have ¼ cup; set parsley aside.
- Melt ½ cup (1 stick) unsalted butter in a medium Dutch oven or other heavy pot over medium heat. Add onion and a pinch of kosher salt (this will help the onion release water and cook more quickly) and cook, stirring occasionally with a wooden spoon, until onion is softened and browned, about 10 minutes. Add mushrooms and carrots to pot and cook, stirring often, until mushrooms start to brown, 12–16 minutes. Add garlic, 4 tsp. Hungarian sweet paprika, 4 tsp. dried dill or ¼ cup fresh dill, and 2 tsp. dried thyme or 2 Tbsp. fresh thyme and cook, stirring often, until fragrant, about 2 minutes.
- Add 6 cups low-sodium vegetable broth and bring to boil over high heat. Reduce heat to medium-low and simmer, uncovered, 10 minutes.
HUNGARIAN MUSHROOM SOUP | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
HUNGARIAN MUSHROOM SOUP (GF & VEGETARIAN) — ZESTFUL KITCHEN
From zestfulkitchen.com
WITCHES' BREW CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
HUNGARIAN MUSHROOM SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
10 MOST POPULAR HUNGARIAN SOUPS - TASTEATLAS
From tasteatlas.com
38 BEST TRADITIONAL HUNGARIAN RECIPES - IZZYCOOKING
From izzycooking.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AUTHENTIC HUNGARIAN RECIPES, SOUPS, MAIN DISHES, DESSERTS
From budapestcookingclass.com
HUNGARIAN MUSHROOM SOUP RECIPE (CREAMY WITH FRESH DILL) | KITCHN
From thekitchn.com
HUNGARIAN MUSHROOM SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HUNGARIAN GOULASH | THE RECIPE CRITIC
From therecipecritic.com
TRADITIONAL HUNGARIAN GOULASH SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
WITCHES BREW NOODLE SOUP : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
You'll also love