Hungry Mans Baked Chicken Recipes

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CRISPY HERB BAKED CHICKEN

The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

Provided by Kree6528

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5



Crispy Herb Baked Chicken image

Steps:

  • Heat oven to 375 F.
  • Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
  • In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
  • Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
  • Place in cookie sheet or pan.
  • Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

Nutrition Facts : Calories 440.9, Fat 6.7, SaturatedFat 2.6, Cholesterol 204.8, Sodium 358, Carbohydrate 7.3, Fiber 0.7, Sugar 0.5, Protein 82.6

2/3 cup instant potato flakes
1/3 cup grated parmesan cheese or 1/3 cup vegan parmesan cheese
2 teaspoons parsley flakes
3/4-1 teaspoon garlic powder
3 lbs boneless skinless chicken breasts

MAN PLEASING CHICKEN

I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!

Provided by JFitz

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Man Pleasing Chicken image

Steps:

  • Preheat oven to 450 degrees.
  • Mix together dijon mustard, maple syrup and rice wine vinegar.
  • Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
  • Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
  • Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!

1 1/2 lbs boneless skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
salt and pepper
rosemary

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