Husband Pleasin Baked Beans Recipes
HUSBAND PLEASIN' BAKED BEANS
From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase beef to 2 lbs.
Provided by Recipe Junkie
Categories Beans
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onions in margarine and combine with remaining ingredients.
- Bake at 300 for 1 and 1/2 hours.
Nutrition Facts : Calories 389.8, Fat 12.2, SaturatedFat 5.3, Cholesterol 41.8, Sodium 1464.4, Carbohydrate 55.2, Fiber 9.7, Sugar 23.8, Protein 17.6
HUSBAND PLEASING MEATLOAF
This is one of my husband's favorite meals. Served with creamy mashed potatoes and he's a happy camper!
Provided by PsychRN
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a 10 inch skillet with the olive oil and saute the onions and bell peppers until softened.
- Allow the mixture to cool while you assemble the rest of the ingredients.
- In a large bowl add the meat, tomato sauce, seasonings, eggs and crackers.
- Mix the ingredients together using a large fork so you don't over compact the meat.
- Next mix in the cooled vegetables.
- Form the meat into a loaf shape on a shallow rimmed backing sheet.
- Top with the ketchup.
- Bake in a 350 degree oven 1 hour.
Nutrition Facts : Calories 349.5, Fat 21.4, SaturatedFat 7.6, Cholesterol 139.1, Sodium 1136.6, Carbohydrate 13.8, Fiber 1.6, Sugar 7.9, Protein 25.2
VEGETARIAN BAKED BEANS
This is a recipe from Dean Ornish's cookbook (lost the book but kept this one recipe somehow!). I double the ingredients to make it very "saucy" and use a stone bean pot in the oven for best results.
Provided by Lorna
Categories Beans
Time P7DT15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Drain soaked beans and boil for 5 minutes, let soak again for one hour (this is my preferred way to soak). Drain beans. Whisk ingredients together and mix with beans. Put in bean pot and add enough water to fully cover beans. Cook 7 -8 hours until soft, check every few hours and add more water as necessary.
- These freeze really well too.
Nutrition Facts : Calories 322.1, Fat 1.5, SaturatedFat 0.1, Sodium 1699.7, Carbohydrate 61.9, Fiber 16.8, Sugar 18.6, Protein 18
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