Hweh Sashimi With Korean Chogochujang Dipping Sauce Recipe By Tasty

1-MINUTE NOODLES RECIPE BY TASTY

A quick and easy cold noodle dish for even the busiest of days.

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

1-Minute Noodles Recipe by Tasty image

Steps:

In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
Garnish with the garlic, scallions, chili oil, and sesame seeds.
Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 71 grams, Fat 38 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams

Ingredients

½ cup chinese black vinegar
¼ cup high grade sesame oil
¼ cup soy sauce
1 tablespoon sugar
1 ⅔ lb fresh noodles, of choice, cooked and chilled
1 teaspoon garlic, minced
2 tablespoons scallion, thinly sliced
1 tablespoon chili oil
1 tablespoon sesame seeds

SPICY SASHIMI BOWL (HWE DEOP BAP)

A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)

Provided by J. Ko

Categories One Dish Meal

Time 50m

Yield 2 serving(s)

Number Of Ingredients 22

Spicy Sashimi Bowl (Hwe Deop Bap) image

Steps:

Cut fish into small pieces.
Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.
Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside.
In a large bowl, put rice on the bottom, spread lettuce and salad greens.
Arrange rest of the vegetables, add fish, and spoon smelt roe on top.
Drizzle 1 tsp sesame oil over each serving.
Serve with cho kochujang (sweet and sour chilli sauce).
I like to serve garlic and chilies in a separate bowl, so everybody can add to taste.

Nutrition Facts : Calories 560.6, Fat 19.2, SaturatedFat 3, Cholesterol 24.9, Sodium 101.9, Carbohydrate 78.2, Fiber 3, Sugar 19.4, Protein 19.2

Ingredients

2 cups cooked rice (Japanese or Korean, preferably)
2 ounces tilapia fillets (or any type of sashimi quality white fish)
2 ounces tuna, sashimi quality
3 lettuce leaves, shredded
1 cup salad greens, any combination
1/8 onion, thinly sliced
1/4 carrot, thinly sliced
1/4 English cucumber, thinly sliced
4 leaves sesame, thinly sliced
1 inch daikon radish, thin julienne
2 garlic cloves, peeled, thinly sliced
1 chili pepper, thinly sliced
2 teaspoons masago smelt roe
2 tablespoons sesame oil
3 tablespoons korean red pepper paste (kochujang)
2 1/2 tablespoons granulated sugar
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds
1/4 teaspoon garlic, minced
1/4 teaspoon soy sauce
1/8 teaspoon salt, taste before adding (optional)

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