I Yam What I Yam Muffins Recipes

Steps:

• Preheat oven to 375 degrees.
• Spray muffin tin with non-stick cooking spray and set aside.
• Place the raisins in a small bowl and pour the 1/4 cup boiling water over them.
• Cover and set aside while preparing batter.
• Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
• Lightly beat eggs with sorghum, oil, mashed yams and orange juice.
• Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
• Drain the raisins and add to batter along with orange peel.
• Spoon batter into prepared muffin tins, sprinkle 1/4 to 1/2 tsp of granulated sugar over each muffin.
• Bake in preheated oven for 15 to 20 minutes.

Steps:

• Preheat oven to 375 degrees.
• Add the brown sugar, flour, cinnamon to a small bowl and cut in softened butter.
• When mixture is well mixed stir in chopped pecans; set aside.
• Spray a 12-muffin tin with non-stick cooking spray and set aside.
• Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
• Lightly beat eggs with honey, sugar, oil, mashed yams and orange juice.
• Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
• Add orange peel to batter mixing well.
• Spoon batter into prepared muffin tins, sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes.