Ice Box Pudding Recipes
ICE BOX PUDDING
Make and share this Ice Box Pudding recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cook sugar, 1 C milk and egg yolks in double boiler 30 minutes.
- Mix knox in 1/4 C warm water- soak.
- add 1/3 C hot milk, vanilla or almond.
- Cool.
- Beat egg whites and whipping cream.
- Fold cooled mixture into whipping cream and then fold in egg whites.
- Butter a roasting pan and generously sprinkle with graham cracker crumbs.
- gently pour the mixture in shell and cover top with graham cracker crumbs.
- Refrigerate.
Nutrition Facts : Calories 153.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 64.3, Sodium 38.8, Carbohydrate 17.9, Sugar 16.7, Protein 1.9
ICE BOX PUDDING DESSERT
One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate! It is a very easy yet pretty layered dessert.
Provided by Goji Girl
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
- Blend together ingredients for cream cheese layer. Spread over cooled crust.
- Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
- Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
- Top with cool whip.
Nutrition Facts : Calories 446.3, Fat 27.1, SaturatedFat 15.9, Cholesterol 59.8, Sodium 401.3, Carbohydrate 46.4, Fiber 1.1, Sugar 27.7, Protein 5.9
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