Ice Cappuccino Recipes
CAPPUCCINO ON ICE
Delicious on hot days!
Provided by Kate
Categories Drinks Recipes
Time 3m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g
ICED CAPPUCCINO
Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.
ICED CAPPUCCINO
I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together coffee and sugar, freeze 3 hours in ice cube trays.
- Once frozen, blend coffee cubes and milk in blender until smooth.
- Serve immediately.
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- Brew the espresso in your espresso machine or manual espresso maker. Regular or strong brewed coffee will not work for cappuccinos. For the best results, use espresso-roast coffee beans.
- Prepare the steamed milk, using a milk frother, steam arm, French press, or mixer. Heat the milk before frothing it.
- Fill a glass with ice, about halfway. Since the espresso is going to cool enough to not melt the ice, don’t overfill the glass.
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