Ice Cream Sandwich Desserts Recipes

Steps:

• Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Steps:

• Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Steps:

• Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Steps:

• Cut one ice cream sandwich in half.
• Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
• Arrange eight sandwiches in opposite direction in the pan.
• Spread with half of the whipped topping.
• Spoon fudge topping by teaspoonfuls onto whipped topping.
• Sprinkle with 1/2 cup peanuts.
• Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
• Pan will be full.
• Cover and freeze.
• Remove from freezer 20 minutes before serving.
• Cut into squares.
• Can be frozen up to 2 months.

Steps:

• Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
• Cover with whipped topping.
• Top with half chopped walnuts.
• Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
• Drizzle whipped topping with both chocolate and caramel.
• Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
• Cover and freeze for 4 hours. Best overnight!