BASIC WINE SORBET
Steps:
- Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.
ICE-WINE SORBET WITH WHITE PEACHES
Categories Wine Ice Cream Machine Dessert Freeze/Chill Frozen Dessert Peach Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
- Serve sorbet with peaches.
WHITE NECTARINE SORBET WITH WHITE PEACH ICE CREAM
Provided by Kimberly Boyce
Categories Milk/Cream Ice Cream Machine Egg Dessert Frozen Dessert Nectarine Peach Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For nectarine sorbet:
- Place all ingredients in large bowl; toss to coat. Cover and refrigerate overnight.
- Puree fruit mixture in processor until smooth. Strain, pressing on solids in strainer; discard solids. Process puree in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze until solid, about 4 hours.
- DO AHEAD Can be made 3 days ahead. Keep frozen.
- For white peach ice cream:
- Place peaches, 3/4 cup sugar, corn syrup, and ascorbic acid in large bowl; cover and refrigerate overnight.
- Puree fruit in processor until smooth. Strain, pressing on solids in strainer; discard solids. Cover and chill until ready to use.
- Whisk yolks in large bowl. Bring cream and remaining 3 tablespoons sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Gradually whisk hot cream mixture into yolks; return mixture to same pan. Stir constantly over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 5 minutes. Strain custard into medium metal bowl; place over large bowl of ice water and stir frequently until custard is cold. Whisk in peach puree. Process in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze at least 4 hours.
- DO AHEAD Can be made 3 days ahead. Keep frozen.
- Divide ice cream and sorbet among 8 bowls. Spoon sliced peaches and nectarines over and serve.
PEACH SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Peel and slice peaches, then freeze until firm.
- Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
PEACH AND PROSECCO ICE
Categories Fruit Brunch Dessert Freeze/Chill Cocktail Party Frozen Dessert Peach Sparkling Wine Spring Summer Shower Vegan Party Bon Appétit Drink Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
WHITE PEACH SORBET
This tastes exactly like a white peach!
Provided by Venus Zayas
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
- Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
- Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sugar 8 g
ICE WINE INFUSED PEACHES
From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good!
Provided by Elly in Canada
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a sauce pan combine water, sugar and ice wine.
- Simmer over low heat and until the sugar has dissolved.
- Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
- In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
- Serve chilled in a small bowl and garnish with a drizzle of icing sugar.
Nutrition Facts : Calories 250.4, Fat 0.4, Sodium 6.6, Carbohydrate 47.3, Fiber 2.2, Sugar 42, Protein 1.5
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