Iced Cappuccino Smoothie Recipes

Steps:

• In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

Steps:

• Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.

Steps:

• To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.
• To prepare a smoothie, combine 1/2 cup milk and 2 Tbsp smoothie mix in blender; whirl until smooth. Add 6-8 ice cubes and pulse until thick and creamy.

Steps:

• Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
• Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
• Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

Steps:

• Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
• Enjoy with a spoon or straw, etcetera.

Steps:

• Place evaporated milk and coffee granulates in blender; cover.
• Blend until coffee is dissolved.
• Add ice cream, ice and sugar; blend until smooth.
• Pour into glasses.
• Sprinkle with cocoa.

Steps:

• Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
• Place coffee mixture and all other ingredients into a blender.
• Process until smooth.

Steps:

• Add all ingredients, in order, to blender or smoothie maker.
• Blend until smooth. This will be pretty thick because of the amount of ice.
• Enjoy!