Iced Coffee With Turmeric Recipes
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
TURMERIC ICED COFFEE LATTE
This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
- Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 10.3 g, Fat 3.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 35.6 mg, Sugar 0.6 g
ICED 'COFFEE' (WITH TURMERIC)
I came up with this to try to get my daily dose of turmeric in. Turmeric is an Indian spice that is anti-inflammatory. You can take this hot or add ice and drink it cold. Good either way. You could also add in some powdered ginger, if you like.
Provided by WI Cheesehead
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except ice (and olive oil, if you're using that), in a small pot on the stove and heat on medium low until it simmers lightly; remove from stove.
- If you are using honey or stevia or olive oil, add it now and dissolve; stir.
- If you're drinking this hot (with the coconut oil), pour into a mug.
- If drinking cold (with olive oil), pour into a tall travel mug, add ice to fill, mix and enjoy! You might have to stir occasionally to keep it from settling to the bottom.
Nutrition Facts : Calories 1140.5, Fat 55.5, SaturatedFat 51.8, Sodium 108.7, Carbohydrate 163.7, Fiber 3.2, Sugar 152.6, Protein 4.3
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