Icy Cold Cantaloupe Recipes

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ICY COLD CANTALOUPE

Make and share this Icy Cold Cantaloupe recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3



Icy Cold Cantaloupe image

Steps:

  • Combine water and sugar, boil until thoroughly mixed. Set aside to cool.
  • Cut cantaloupe into bite-size pieces. Place in freezer containers.
  • When syrup is completely cooled, pour over cantaloupe and freeze.

Nutrition Facts : Calories 160.3, Fat 0.2, SaturatedFat 0.1, Sodium 17.4, Carbohydrate 40.8, Fiber 0.8, Sugar 40.5, Protein 0.8

1 ripe cantaloupe
2 cups water
1 cup granulated sugar

SPICED CANTALOUPE

Make and share this Spiced Cantaloupe recipe from Food.com.

Provided by Mercy

Categories     Melons

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8



Spiced Cantaloupe image

Steps:

  • Remove the seeds from the cantaloupe, cut off the rind and cut into 1"x2" strips or squares.
  • Dissolve the alum in the water and bring to a boil.
  • Add the cantaloupe and cook for 15 minutes.
  • Drain well.
  • Combine the vinegar, sugar, and spices.
  • Add the cantaloupe and simmer slowly until the melon is transparent, about 45 minutes.
  • Place in hot sterilized jars and seal.

Nutrition Facts : Calories 240.5, Fat 0.3, SaturatedFat 0.1, Sodium 22.9, Carbohydrate 59.5, Fiber 1.1, Sugar 58.9, Protein 1

3 lbs cantaloupes
1 tablespoon alum
8 cups water
3 cups sugar
2 cups vinegar
3 cinnamon sticks
1/2 tablespoon whole cloves
1 teaspoon allspice

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