Idaho Nachos Recipes

Steps:

• In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
• Fry the potatoes until golden brown, and then drain on paper towels.
• Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Steps:

• Begin with warming your fryer to 350 degrees F. Preheat the oven to 400 degrees F.
• Fry the waffle fries until golden brown, 2 to 4 minutes. Then lightly dust with salt and place on a cookie sheet or metal pizza pan. Top with the cheese and bacon. Place in the oven until the cheese is completely melted, 2 to 3 minutes. Remove from the oven and finish by sprinkling on the tomatoes, green onions and sour cream. Enjoy!

Steps:

• In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
• Fry the potatoes until golden brown, and then drain on paper towels.
• Meanwhile, brown beef, and set aside.
• Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
• Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Steps:

• 1.) PREHEAT oven to 350 F.
• 2.) SAUTE chorizo over medium heat. Remove the chorizo from the skillet with a slotted spoon and drain it.
• 3.) REDUCE heat to medium-low and add onion. Saute the onion for about 10 minutes, until soft and reserve.
• 4.) MELT butter in a shallow, medium baking dish in the oven.
• 5.) WHISK eggs, chorizo, water and salt in a bowl. Remove the baking dish from the oven and pour the eggs into the warm dish.
• 6.) TOP eggs with enough chips to make a single dense layer
• 7.) SCATTER onions and cheese over the chips.
• 8.) BAKE for 5-8 minutes, or until the eggs are set lightly and the cheese is melted.
• 9.) TOP with your favorite Sabra Salsa and serve immediately.

Steps:

• Preheat the oven to 375 degrees F.
• Lay out the pita chips in an even layer on a baking sheet and top with the chicken. Bake until the chips are golden brown, about 10 minutes. Top with the tomatoes, red onion, green peppers, olives and feta. Serve warm.