Idahoan Mexican Casserole Recipes
IDAHOAN MEXICAN CASSEROLE
As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch.
Provided by Idahoan
Categories Idahoan®
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
- Prepare mashed potatoes following package directions. Set aside.
- Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
- Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
- Add ground turkey and cook until browned.
- Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
- Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
- Bake for 30 minutes. Let stand 10 minutes before serving.
- Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 15.2 g, Cholesterol 55.8 mg, Fat 10 g, Fiber 2.6 g, Protein 17.1 g, SaturatedFat 2.3 g, Sodium 1193.8 mg, Sugar 2.3 g
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