Impossible Easy Chicken Club Pie Recipes

Steps:

• Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
• In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
• Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Steps:

• 1. Heat oven to 400^. Grease pie plate. 10-inch. Mix chicken, and vegetables in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour over vegetables. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes.

Steps:

• 1. Heat oven to 400 degrees and grease pie pan
• 2. Thaw broccoli and mix with 2 cups cheddar cheese, chicken and onions in pie pan
• 3. Beat eggs, milk, bisquick, salt and pepper until smooth, pour inot plate
• 4. Bake until knife inserted comes out clean (25-35 minutes)
• 5. Top with remaining 1 cup cheese and bake until melted

Steps:

• 1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it!Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies. 1 SERVING: Calories 275 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 130mg Sodium 410mg Carbohydrate 8g (Dietary Fiber 0g) Protein 21g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 18% Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
• Sprinkle chicken, bacon and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.
• Optional: top pie with shredded lettuce and sliced tomatoes.

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate.
• Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
• Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Steps:

• Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
• Stir remaining ingredients until blended. Pour over chicken mixture.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.