RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
EASY FRENCH ONION SOUP
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and butter in saucepan.
- Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (don't let garlic burn).
- Add beef broth, consomme, and Woschershire sauce.
- Bring to a boil for 1 minute.
- Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
- Fill bowl with soup leaving room at the top.
- Place toasted French bread on top.
- Top with 0.125 cup Swiss cheese.
- Place under broiler until cheese is bubbly.
- Serve immediately.
- Caution--bowls will be hot!
IMPOSSIBLY EASY ONION SOUP
This was one of the first recipes that I made when I started cooking, way back when in the late 70s'. It is absolutely fool proof...as long as you remember that it makes one serving. My family and friends were so impressed with this recipe (or maybe it was the fact that I made it!!!), it got passed around a number of times. I got this recipe from an old boyfriend. This was the only thing good I got from this relationship....so I kept the recipe, dumped the boyfriend!!!!
Provided by Abby Girl
Categories < 60 Mins
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: the recipe calls for liquid bovril not powder bovril. I use Knoor bouillon concentrate. The computer did not recognize this ingredient, so please make this adjustment.
- This recipe is for a single serving. For 2 people, double the recipe -- for 3 people, triple the recipe, etc.
- Saute the onion in the butter until tender. Add bovril, worcestershire sauce and boiling water.
- Simmer for 1/2 hour.
- To serve: Sprinkle some parmesan cheese and serve ~or~ place soup in oven proof bowls. Shread a piece of french bread into the bowl. Grate some mozzarella cheese and add to the bowl. Sprinkle with parmesan cheese. Bake in 375 oven for 20 minutes or until cheese has melted.
Nutrition Facts : Calories 83.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 90.6, Carbohydrate 12.2, Fiber 1.5, Sugar 5.3, Protein 1.1
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