Impossibly Easy Tuna Tomato And Cheddar Pie Recipes

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IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/

Provided by Dana Guest

Categories     Fish

Time 30m

Number Of Ingredients 9



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Steps:

  • 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

1 Tbsp butter or margarine
1 tsp onion flakes, dehydrated
5-10 oz tuna, drained
1 c cheddar cheese (4 oz), shredded
1/2 c original bisquick™ mix
1 c milk, low-fat
1/8 tsp pepper
2 eggs
1 medium tomato, thinly sliced

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Partner tuna and cheese in a one-dish yummy dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g

1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 can (5 oz) tuna, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 medium tomato, thinly sliced

IMPOSSIBLY EASY CHEESY TUNA PIE

Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10



Impossibly Easy Cheesy Tuna Pie image

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
  • In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg

1 cup shredded process sharp American cheese (4 ounces)
1/3 cup frozen green peas, rinsed and drained
1/4 cup sliced green onion
1 can (5 oz) tuna, well drained
1 jar (2 oz) diced pimientos, drained
1 package (3 oz) cream cheese, cut into 1/4-inch cubes
3/4 cup Original Bisquick™ mix
1 cup milk
3 eggs
1/8 teaspoon ground nutmeg

BISQUICK IMPOSSIBLE TUNA MELT PIE

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Bisquick Impossible Tuna Melt Pie image

Steps:

  • Preheat oven to 400 degrees.
  • Grease baking dish.
  • Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • Beat eggs, milk, baking mix, salt and pepper until well blended.
  • Pour into baking dish.
  • Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

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