Impress The Empress Chicken Recipes

Steps:

• Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
• Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
• Add cornstarch and mix chicken until coated.
• Deep fry in hot oil until golden brown.
• Drain on paper towels.
• Place a small amount of oil in wok and heat to very hot.
• Add onions and peppers and stir fry 30 seconds.
• Stir in sauce mixture (shake again first).
• Cook until thick. If it gets too thick, add some water until desired consistency.
• Add chicken and cook until hot and bubbly.
• Serve over hot rice.

Steps:

• Cut chicken into 3/4 inch pieces, set aside.
• Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
• Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
• Reduce heat to medium-low.
• Add wine. Simmer until wine evaporates, stirring often.
• Add mushrooms and celery and cook 1 minute.
• Add peas, ham, soy sauce, and broth.
• Stir together until hot throughtout.
• In small bowl combine cornstarch and water. Stir into chicken mixture.
• Cook, stirring, until liquid thicken.
• Serve over vermicelli.
• Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!

Steps:

• 1. Pound boneless chicken breasts with the side of a saucer to thin & tenderize.
• 2. Sprinkle both sides lightly with flour.
• 3. Place in heated olive oil & cook 3-4 minutes on each side until white.
• 4. Drain any extra olive oil. Add sliced lemons & capers.
• 5. Pour enough cooking sherry over all to cover the chicken. Lower heat & cook approximately 6-8 minutes more, or until chicken is cooked all the way through.
• 6. Delicious ! And fast !