Imqaret Maltese Deep Fried Date Pastries Recipes
IMQARET ( MALTESE DEEP FRIED DATE PASTRIES)
Make and share this Imqaret ( Maltese Deep Fried Date Pastries) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Breads
Time 50m
Yield 12 maqrut
Number Of Ingredients 7
Steps:
- Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes).
- Stir in the other ingredients, cool.
- Pastry: rub the oil in the flour and bring it with enough water to form a dough. Rest for 30 minutes at room temperature.
- Cut in half and shape each piece into a rectangular shape. Spread the filling along the middle of the rectangle then fold the two sides and seal.
- Cut into squares and deep fry or brush generously in oil and bake in a preheated oven at 200C for about 20 minutes.
- Eat while hot.
Nutrition Facts : Calories 204.6, Fat 4, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 40.4, Fiber 2.5, Sugar 17.9, Protein 3.3
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