In A Pinch Chicken Spinach Recipes

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CREAMY SPINACH CHICKEN PASTA

This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch, as my kids love the leftovers. It's creamy good! The spinach is cooked to perfection, in just a few minutes. I hope you like it as much as we do..I just serve it with some...

Provided by Cassie *

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 11



Creamy Spinach Chicken Pasta image

Steps:

  • 1. Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. ( if using a rotisserie chicken, skip the browning part ) just saute the garlic and onions.
  • 2. Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes.
  • 3. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted.
  • 4. Drain pasta; add to chicken mixture and toss to coat.
  • 5. Note: I have tried this with other cream soups as well, also have added roasted red peppers. You could add just about anything to this, and it would still be delicious. Enjoy!

1 - 1/2 c uncooked penne pasta
1 lb boneless skinless chicken breasts, cut into 1 - inch cubes ( i used a rotisserie chicken )
1/2 c chopped onion
3 clove garlic
1 c heavy whipping cream
2 tsp olive oil
1 can(s) ( 10 3/4 ounces ) condensed cream of mushroom soup
6 c coarsley chopped or torn fresh spinach
2 c shredded mozzarella cheese
1/2 tsp pepper
salt to taste

GARLIC CHICKEN WITH CREAMY SAUCE & SPINACH

My kids eat this pretty well, and I had a friend over for dinner who just loved it! It's definitely a favorite meal for when I have company! The time is a rough estimate, I am a slow cook in a nearly microscopic kitchen with limited resources, so everything takes me longer. ;)

Provided by Crystal Russell

Categories     Chicken

Time 55m

Number Of Ingredients 14



Garlic chicken with creamy sauce & spinach image

Steps:

  • 1. Preheat oven to 350. Combine the flour, salt, pepper, basil, and oregano. Dip each chicken breast in the flour mixture and coat well.
  • 2. In a large skillet, heat 3 Tablespoons oil until hot. Carefully place the breaded chicken in the oil until each side is golden brown. Avoid cooking all the way through!!
  • 3. On a cookie sheet, line with aluminum foil and spray with cooking spray. Place the chicken breasts on the cookie sheet and bake for about 15 minutes until cooked through. Set aside.
  • 4. While the chicken is cooking, in a large pot cook the fettucine noodles according to package directions. Add the remaining 2 T olive oil to the skillet (after cleaning it) and cook the chopped red pepper and garlic for about 2-3 minutes. Stir in 1 tbsp of flour and stir constantly for one minute.
  • 5. Add the chicken broth and bring to a light simmer while whisking constantly until it is starting to thicken. This takes about 3-4 minutes.
  • 6. In a small bowl, whisk together the heavy cream and cornstarch. Add the spinach, cream mixture, and milk to the skillet. Bring this to a simmer and continue to cook until spinach starts to wilt. Stir in the parmesan cheese.
  • 7. Add half of the sauce to the coating the cooked and drained fettuccine noodles.

4 boneless chicken breast
1/2 Tbsp each of salt, basil, oregano
1 tsp pepper
3/4 c flour
5 Tbsp coconut/olive oil;divided
2 Tbsp garlic, minced
4 1/2 oz fresh spinach
2 Tbsp corn starch
1/2 c heavy cream (heated milk& butter works well as a substitute)
1/2 c chicken broth
1 red pepper, chopped
1 c milk
1 lb fettuccine noodles
1 c grated parmesan cheese

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