ELI'S ASIAN SALMON
Steps:
- Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan.
- In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan.
- Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.
SEARED SALMON WITH SPICY RED PEPPER AIOLI
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the lime juice and roasted red peppers, and purée. Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside.
- For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 minutes. Place the salmon fillets on a board, pat dry with paper towels, and rub all over with olive oil. With the fillets rounded side up, sprinkle them with 1 1/2 teaspoons salt and 3/4 teaspoon black pepper.
- Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
PANKO-CRUSTED SALMON
Steps:
- Preheat the oven to 425 degrees.
- In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
- Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
ASIAN GRILLED SALMON (INA GARTEN)
Categories Fish
Number Of Ingredients 16
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
More about "ina garten asian grilled salmon recipes"
BAREFOOT CONTESSA | SALMON TERIYAKI & BROCCOLINI | RECIPES
Web Set aside off the heat. Arrange the salmon fillets, rounded sides up, in a baking dish just large enough to hold them with a little space in between …
From barefootcontessa.com
From barefootcontessa.com
- Combine the rice, water, butter, and salt in a medium saucepan, bring the water to a boil, lower the heat, cover, and simmer for 15 minutes, until the water is absorbed and the rice is tender and fluffy.
BEST ASIAN GRILLED SALMON RECIPES | QUICK AND EASY
Web Mar 21, 2015 A quick and easy recipe for making the best Asian Grilled Salmon. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. …
From foodnetwork.ca
2.8/5 (98)Category Dinner,Fish,Grill,Main,Quick And EasyServings 6Total Time 14 mins
From foodnetwork.ca
2.8/5 (98)Category Dinner,Fish,Grill,Main,Quick And EasyServings 6Total Time 14 mins
ASIAN GRILLED SALMON - A FAMILY FEAST®
Web Jan 21, 2023 Asparagus with Lemon and Feta Brussels Sprouts with Sweet Chili Sauce Miso Glazed Japanese Sweet Potatoes Grilled Graffiti Eggplant You may enjoy these other grilled recipes: Grilled Swordfish …
From afamilyfeast.com
From afamilyfeast.com
INA GARTEN'S EASY ASIAN GRILLED SALMON RECIPE | FN DISH - BEHIND …
Web Recipe of the Day: Ina's Easy Asian Grilled Salmon By: FN Dish Editor With just five simple ingredients, most of which are probably in your pantry, Ina’s mustard-soy sauce marinade dresses...
From foodnetwork.com
From foodnetwork.com
SWEET 'N' SPICY SRIRACHA-GLAZED SALMON RECIPE
Web Sep 15, 2014 Step 1 In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8...
From epicurious.com
From epicurious.com
THE BAREFOOT CONTESSA’S SIMPLE RECIPE FOR BAKED SALMON – …
Web Nov 17, 2022 Ina Garten’s Asian Grilled Salmon recipe has a time limit of only 30 minutes to complete. This summer, Barefoot Contessa spent months meticulously …
From sawyerlosangeles.com
From sawyerlosangeles.com
GRILLED SALMON INA GARTEN
Web Grilled Salmon Ina Garten recipe: Notes. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl.
From bigoven.com
From bigoven.com
ASIAN GRILLED SALMON | INA GARTEN | KEEPRECIPES: YOUR UNIVERSAL …
Web Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the …
From keeprecipes.com
From keeprecipes.com
ASIAN GRILLED SALMON RECIPE | INA GARTEN
Web Asian Grilled Salmon 875 Reviews Level: Easy Total: 34 min Prep: 5 min Inactive: 20 min Cook: 9 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1 side …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ASIAN GRILLED SALMON BY INA GARTEN
Web Jul 26, 2013 Whisk together the mustard, soy sauce, olive oil and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the …
From heronearth.com
From heronearth.com
8 AMAZING INA GARTEN SALMON RECIPES TO TRY TODAY - WOMEN CHEFS
Web Jun 1, 2023 1. Roasted Salmon Tacos We’ll begin this list with Ina’s salmon taco recipe. These tacos are a great beginner-friendly recipe, as you can have them ready in a little …
From womenchefs.org
From womenchefs.org
INA GARTEN ASIAN GRILLED SALMON RECIPE - YOGITRITION
Web Sep 9, 2021 Healthy Living Ina Garten Asian Grilled Salmon Recipe Sep 9, 2021 Recipes Salmon is one of the best dishes to cook. It’s versatile and flavorful to make. …
From yogitrition.com
From yogitrition.com
BAREFOOT CONTESSA ASIAN SALMON RECIPE
Web Apr 19, 2013 This Asian salmon recipe was originated by the Barefoot Contessa. Try it for dinner tonight!
From foodfanatic.com
From foodfanatic.com
14 INA GARTEN SALMON RECIPES - DELISH SIDES
Web Welcome to our collection of 14 Ina Garten Salmon Recipes. She's famous for her "Barefoot Contessa" cookbook and TV show. We've got all kinds of salmon. Skip to …
From delishsides.com
From delishsides.com
INA GARTEN'S 5-STAR GRILLED SALMON | BAREFOOT CONTESSA | FOOD …
Web Dec 29, 2019 0:00 / 3:16 Ina Garten's 5-Star Grilled Salmon | Barefoot Contessa | Food Network Food Network 2.23M subscribers Subscribe 2.1K Share Save 191K views 3 …
From youtube.com
From youtube.com
You'll also love