Inas Perfect Roast Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT ROAST CHICKEN

Provided by Ina Garten

Categories     main-dish

Time 1h50m

Yield 3 to 4 servings

Number Of Ingredients 10



Perfect Roast Chicken image

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of the lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
  • Remove all the fat from the bottom of the pan, reserving 2 tablespoons in a small cup. Add the chicken stock to the pan and cook on high heat for about 5 minutes, until reduced, scraping the bottom of the pan. Combine the 2 tablespoons of chicken fat with the flour and add to the pan. Boil for a few minutes to cook the flour. Strain the gravy into a small saucepan and season it to taste. Keep it warm over a very low flame while you carve the chicken.
  • Slice the chicken onto a platter and serve immediately with the warm gravy.

1 5- to 6-pound roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons butter, melted
1 Spanish onion, thickly sliced
1 cup chicken stock
2 tablespoons all-purpose flour

ENGAGEMENT ROAST CHICKEN

Provided by Ina Garten

Categories     main-dish

Time 1h40m

Yield 3 servings

Number Of Ingredients 9



Engagement Roast Chicken image

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
  • Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
  • Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.

1 (4 to 5 pound) roasting chicken
Kosher salt and freshly ground black pepper
2 lemons
1 whole head garlic, cut in 1/2 crosswise
Good olive oil
2 Spanish onions, peeled and thickly sliced
1/2 cup dry white wine
1/2 cup chicken stock, preferably homemade
1 tablespoon all-purpose flour

PERFECT ROAST CHICKEN

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 11



Perfect Roast Chicken image

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons (1/4 stick) butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil

PERFECT ROAST CHICKEN

Want a roasted chicken that is juicy inside without the use of a baking bag or flour? Then this recipe is perfect. It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor. I still guarantee a juicy chicken without the use of a bag each and every time.

Provided by jenmat

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h15m

Yield 6

Number Of Ingredients 7



Perfect Roast Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
  • Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 650.4 calories, Carbohydrate 1.2 g, Cholesterol 129.3 mg, Fat 52.8 g, Fiber 0.3 g, Protein 41.3 g, SaturatedFat 11.6 g, Sodium 1381.5 mg, Sugar 0.3 g

1 (4 pound) whole chicken
1 cup margarine, softened
1 tablespoon garlic salt
1 teaspoon coarsely ground black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch dried rosemary

More about "inas perfect roast chicken recipes"

PETKEEN.COM
Web Apache/2.4.54 (Debian) Server at petkeen.com Port 80
From petkeen.com


I MADE INA GARTEN'S PERFECT ROAST CHICKEN - JCP EATS
Web Instructions. Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the …
From jcpeats.com


TOP 44 INA GARTEN ROAST CHICKEN RECIPE RECIPES
Web Ina Garten's Perfect Roast Chicken Recipe - TODAY.com . 6 days ago today.com Show details . Web 1. Preheat the oven to 425°F. 2. Remove the chicken giblets. Rinse the …
From tmax.pakasak.com


BAREFOOT CONTESSA (EN-US)
Web 2 tablespoons all-purpose flour. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover …
From barefootcontessa.com


OUR FAVORITE INA GARTEN CHICKEN RECIPE OF ALL TIME - SOUTHERN LIVING
Web Ina's Perfect Roast Chicken is a recipe we're adding to our weeknight rotation. It's easy and accessible enough for even beginner-level cooks to perfect. Many of the required …
From southernliving.com


INA GARTEN MAKES PERFECT ROAST CHICKEN | FOOD NETWORK - VIVA …
Web 1 bulb of fennel, tops removed, and cut into wedges. Olive oil. Directions. Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. …
From vivarecipes.com


BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Web 2 tablespoons all-purpose flour. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover …
From barefootcontessa.com


WE TRIED INA GARTEN'S PERFECT ROAST CHICKEN | TASTE OF HOME
Web 1 (5- to 6-pound) roasting chickenKosher saltFreshly ground black pepper1 large bunch fresh thyme, plus 20 sprigs1 lemon, halved1 head garlic, cut in half crosswise2 …
From tasteofhome.com


INA GARTEN MAKES PERFECT ROAST CHICKEN | FOOD NETWORK
Web The Barefoot Contessa shares her recipe for perfect roast chicken with vegetables. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/perfect-ro...
From youtube.com


INA'S PERFECT ROAST CHICKEN | FOOD NETWORK
Web Ina's Perfect Roast Chicken. 03:48. Get the Recipe. Ina's Perfect Roast Chicken can be a simple meal or an elegant one. From: The Homecoming with Barefoot Contessa.
From foodnetwork.com


INA GARTEN'S PERFECT ROAST CHICKEN RECIPE - TODAY.COM
Web Preparation 1. Preheat the oven to 425°F. 2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the …
From today.com


INA GARTEN'S PERFECT ROAST CHICKEN RECIPE - PEOPLEMAG
Web 4. Remove all the fat from the bottom of the pan, reserving 2 tablespoons in a small cup. Add the chicken stock to the pan and cook on high heat for about 5 minutes, until …
From people.com


BEST PERFECT ROAST CHICKEN RECIPES | FOOD NETWORK CANADA
Web Directions. Step 1. Preheat the oven to 425ºF. Step 2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the …
From foodnetwork.ca


I TRIED INA GARTEN'S FAMOUS ROAST CHICKEN RECIPE | KITCHN
Web How to Make Ina Garten’s Roast Chicken. While the oven preheats to 425°F, you have just enough time to prep the chicken for roasting. You start by generously seasoning the …
From thekitchn.com


TOP 44 INA GARTEN CHICKEN FAJITAS RECIPE RECIPES
Web Chicken Thighs with Creamy Mustard Sauce. Another 5-star reviewed chicken recipe from … See full list on thekitchn.com . 1. Chicken Marbella. Ina’s take on this ’80s party dish …
From istimewa.dixiesewing.com


I TRIED INA GARTEN'S PERFECT ROAST CHICKEN - THE SPRUCE EATS
Web Roast the chicken for 1 ½ hours, or until a digital thermometer inserted into the thickest part the bird registers 165 F. Move the chicken to a platter and loosely tent with aluminum …
From thespruceeats.com


BAREFOOT CONTESSA | PERFECT ROAST CHICKENS (UPDATED) | RECIPES
Web Preheat the oven to 425 degrees. Remove the chicken giblets from each of the chickens. Rinse the chickens inside and out and remove any excess fat and pinfeathers. Pat the …
From barefootcontessa.com


INA GARTEN'S PERFECT ROAST CHICKEN RECIPE - EASY RECIPES
Web Ina Garten’s Perfect Roast Chicken. 1 (5- to 6-pound) roasting chicken. Kosher salt. Freshly ground black pepper. 1 large bunch fresh thyme, plus 20 sprigs. 1 lemon, halved. …
From recipegoulash.cc


INA GARTEN'S PERFECT ROAST CHICKEN - RECIPE DIARIES
Web Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. …
From recipe-diaries.com


Related Search