COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
INCREDIBLE WATERMELON PIE
This is a traditional Greek recipe. You can add some more cinnamon right before serving.
Provided by Penny Hall
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top. Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
WATERMELON PIE
Just right for the summertime.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g
INCREDIBLE WATERMELON PIE
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.
Provided by Aggeliki
Categories Greek Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 37.3 g, Fat 3.2 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 99 mg, Sugar 23.1 g
More about "incredible watermelon pie recipes"
WATERMELON PIE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category Dessert
- Heavily coat a 9-inch pie plate with cooking spray; set aside. Place crumbled cookies, salt, and 2 tablespoons of the granulated sugar in a food processor, and process until finely ground, 10 to 15 seconds. Add melted butter; process until mixture is moist and clumps together easily, about 5 seconds. Press crumb mixture evenly on bottom and up sides of greased pie plate. Refrigerate until set, about 30 minutes.
- Cut part of the watermelon into cubes to equal 3 cups (about 16 oz.). Cover remaining watermelon with plastic wrap, and refrigerate until ready to use. Place cubed watermelon in a blender, and process until smooth, about 20 seconds. Pour through a fine wire-mesh strainer into a large measuring cup, pressing gently to squeeze out juice; discard solids. (You should have about 1 1/2 cups of watermelon juice.)
- Place tapioca in a spice grinder or coffee grinder; process until finely ground, about 40 seconds. Sift ground tapioca through a fine wire-mesh strainer into a small bowl. Set aside 2 tablespoons plus 1 teaspoon of the tapioca powder. (Reserve remaining tapioca powder for another use.)
- Stir together watermelon juice, 2 tablespoons plus 1 teaspoon tapioca powder, and remaining 1/2 cup granulated sugar in a small saucepan; let stand 5 minutes. Bring to a boil over high, and cook, whisking often, until tapioca dissolves, 5 to 6 minutes. Immediately remove watermelon mixture from heat. Let stand, stirring occasionally, until thickened, about 20 minutes. Stir in lemon zest, lemon juice, and (if desired) 1 to 2 drops food coloring gel.
REFRESHING WATERMELON PIE RECIPE - MASHED
From mashed.com
5/5 (31)Calories 243 per servingCategory Easy
WATERMELON PIE: A BEAUTIFUL DESSERT WITH AN INCREDIBLE …
From cookist.com
WATERMELON PIE - WATERMELON BOARD
From watermelon.org
WATERMELON PIE - EATINGWELL
From eatingwell.com
FLUFFY WATERMELON PIE RECIPE, BEST SUMMER PIE …
From partypinching.com
VASILIKI’S KARPOUZOPITA – GREEK WATERMELON PIE RECIPE
From kali-orexi.com.au
BEST WATERMELON PIE RECIPE - HOW TO MAKE …
From food52.com
ALLRECIPES
INCREDIBLE WATERMELON PIE | RECIPE | WATERMELON PIE, RECIPES, …
From pinterest.com
WATERMELON PIE - COOKEATSHARE
From cookeatshare.com
INCREDIBLE WATERMELON PIE RECIPE - RECIPESFULL.NET
From recipesfull.net
INCREDIBLE WATERMELON PIE - EASY COOK FIND
From easycookfind.com
INCREDIBLE WATERMELON PIE RECIPES
From recipeso.net
INCREDIBLE WATERMELON PIE RECIPE PHOTOS - ALLRECIPES.COM
20 DELICIOUS WATERMELON RECIPES YOU SHOULD TRY - LIFE FAMILY FUN
From lifefamilyfun.com
You'll also love