INDIAN CURRIED BARLEY PILAF
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Provided by Tracy X
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
- Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 72.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 9.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 257.3 mg, Sugar 5.7 g
More about "indian curried barley pilaf recipes"
INDIAN CURRIED BARLEY PILAF RECIPE | SPARKRECIPES
Directions. 1. Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer. 2. Cover skillet with lid, and reduce heat to ...
From recipes.sparkpeople.com
5/5 (2)Calories 337 per servingServings 4
From recipes.sparkpeople.com
5/5 (2)Calories 337 per servingServings 4
INDIAN CURRIED BARLEY PILAF - REVIEW BY BARB - ALLRECIPES.COM
2011-10-08 What is old is new again! I just got a pressure cooker--now completely safe with 3 safeguards--they don't blow up, no matter how hard you try! The cooking time is at least halved for most things. Some recipe cook times are cut by ten! This particular recipe can be done in 18 minutes! I am no longer spending my Sundays cooking. Bean soups, risottos, pilafs and even …
From allrecipes.com
From allrecipes.com
RECIPES FOR INDIAN CURRIED BARLEY PILAF WITH GROCERY LISTS AND ...
Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao. Also called parsi pulao. 5 Servings - 50 min - simplyrecipes.com
From saymmm.com
From saymmm.com
BARLEY RECIPES – ADD THIS HEALTHY INGREDIENT TO YOUR DIET
2020-05-28 Start by heating oil in a medium saucepan at medium heat and stir the added mushrooms, onion, celery, and garlic. Until it’s tender, allow it to saute. Now into the saucepan, mix barley and vegetable broth and let them boil for a while, then cover it and reduce the heat. Let this simmer for a good quarter of an hour or until barley is tender.
From getarecipes.com
From getarecipes.com
INDIAN CURRIED BARLEY PILAF - REVIEW BY COCO - ALLRECIPES.COM
2010-11-17 I made this recipe almost to the T, which I never do, and I regretted it. There was very little flavor and the barley was undercooked. I had to cook it much longer than the recipe predicted as well. This wasn't a disaster as I was cooking to eat it later, but could have been. This needs a lot more spices to get to tasting anything like indian. I also added some diced chicken …
From allrecipes.com
From allrecipes.com
INDIAN CURRIED BARLEY PILAF - REVIEW BY ANGIE-ONE LOVE
2010-02-24 Wow, even the kid liked this! A great alternative for rice. I usually make my curries with cinnamon, that was my only substitution. To make it a little more heart healthy I will replace the butter with olive oil when I make it again. Thanks for sharing!
From allrecipes.com
From allrecipes.com
INDIAN CURRIED BARLEY PILAF | RECIPESTY
1. Step. Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
From recipesty.com
From recipesty.com
INDIAN CURRIED BARLEY PILAF - REVIEW BY HANNAH CULBERTSON
2011-08-02 As written a 4, but if you double the curry and allspice a definite 5. So wonderful! I also think it would be great with lentils, rice, or quinoa. Also, I strongly recommend using the raisins and almonds. They really put this dish over the top. I even added chicken and made it into a meal in itself. Yum!
From allrecipes.com
From allrecipes.com
INDIAN CURRIED BARLEY PILAF POPULAR RECIPES
2020-05-27 "This is a delicious and savory curried barley dish. It is terrifi as a first-rate dish, or as a facet dish with fish or grilled bird breast. It is quite easy to make and certain to impress!" Ingredients : 1/4 cup butter; 1 onion, diced; 1 half cups pearl barley; half teaspoon ground allspice; half of teaspoon ground turmeric; 1/four teaspoon ...
From lykshatesskool.blogspot.com
From lykshatesskool.blogspot.com
INDIAN CURRIED BARLEY PILAF RECIPE - ALLRECIPES.COM - MASTERCOOK
Indian Curried Barley Pilaf Recipe - Allrecipes.com. Date Added: 1/8/2019 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com
From mastercook.com
INDIAN CURRIED BARLEY PILAF RECIPE - TEXTCOOK
1/4 cup butter; 1 onion, diced; 1 1/2 cups pearl barley; 1/2 teaspoon ground allspice; 1/2 teaspoon ground turmeric; 1/4 teaspoon curry powder; 1/2 teaspoon salt
From textcook.com
From textcook.com
INDIAN CURRIED BARLEY PILAF - INDIAN RECIPES - FOODDIEZ.COM
Equipment you will useFrying Pan. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
From fooddiez.com
From fooddiez.com
INDIAN CURRIED BARLEY PILAF - NONONSENSE.RECIPES
Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
From nononsense.recipes
From nononsense.recipes
INDIAN CURRIED BARLEY PILAF - YOUTUBE
Yields: 4 to 6 servingsIngredients:¼ cup butter1 onion, diced1½ cups barley1 tsp. allspice1 tsp. turmeric2 tsp. curry powder1 tsp. salt¼ tsp. pepper3 ½ cups...
From youtube.com
From youtube.com
INDIAN CURRIED BARLEY PILAF - YOUTUBE | LACTO VEGETARIAN RECIPE, …
Aug 31, 2013 - Yields: 4 to 6 servingsIngredients:¼ cup butter1 onion, diced1½ cups barley1 tsp. allspice1 tsp. turmeric2 tsp. curry powder1 tsp. salt¼ tsp. pepper3 ½ cups...
From pinterest.com
From pinterest.com
WORLD BEST SEA FOOD RECIPES: INDIAN CURRIED BARLEY PILAF
melt butter in a large skillet placed over medium-high heat. add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. stir in the allspice, turmeric, curry powder, salt, and black pepper. pour in the chicken broth, and bring to a simmer.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
RECIPES/INDIAN-CURRIED-BARLEY-PILAF.JSON AT MASTER · DPAPATHANASIOU ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
INDIAN CURRIED BARLEY PILAF - MASTERCOOK
1/4 cup butter; 1 onion, diced; 1 1/2 cups pearl barley; 1/2 teaspoon ground allspice; 1/2 teaspoon ground turmeric; 1/4 teaspoon curry powder; 1/2 teaspoon salt
From mastercook.com
From mastercook.com
You'll also love