Indian Curry Relish Recipes

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INDIAN RELISH

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Provided by CINDYLEE65

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 4h35m

Yield 24

Number Of Ingredients 5



Indian Relish image

Steps:

  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 9 g

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

INDIAN CURRY RELISH

Recipe is from the "Holy Smoke" cookbook, United Methodist Women, Atlanta, Georgia. The ingredients sounded so interesting that I had to post it.

Provided by DailyInspiration

Categories     Apple

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 13



Indian Curry Relish image

Steps:

  • Combine all ingredients in a 1-quart saucepan. Cover and saute until apples are tender and mixture has thickened. Chill in refrigerator. Serve with chicken or pork.

Nutrition Facts : Calories 271.8, Fat 0.6, SaturatedFat 0.1, Sodium 480.5, Carbohydrate 69.2, Fiber 5.6, Sugar 55.2, Protein 1.9

2 medium cooking apples (peeled, cored and chopped, about 3/4 pound)
1/2 cup onion, chopped
1/2 cup raisins
1/3 cup white vinegar
1/4 cup brown sugar, firmly packed
1/4 cup water
2 tablespoons candied citron peel, chopped
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 small garlic clove, minced

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