Indian Shrimp Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC AND EASY SHRIMP CURRY

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Provided by Anonymous

Categories     World Cuisine Recipes     Asian     Indian

Yield 5

Number Of Ingredients 13



Authentic and Easy Shrimp Curry image

Steps:

  • Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
  • Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g

¼ cup vegetable oil
1 large onion, chopped
10 fresh curry leaves
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
⅔ teaspoon salt
½ teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon ground red chile pepper
2 pounds medium shrimp - peeled and deveined
¼ cup water
1 teaspoon garam masala
chopped fresh cilantro to taste

SOUTH INDIAN SHRIMP CURRY

It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.

Provided by English_Rose

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17



South Indian Shrimp Curry image

Steps:

  • Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using).
  • When the seeds start to pop add the garlic, ginger, curry leaves if using and onions.
  • Cook gently for 10-15 mins or until the onions turn soft and golden.
  • Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes.
  • Cook gently for 10 mins so you have a paste, then add 2 tablespoons of water and the coconut milk.
  • Bring to the boil, add the shrimp and simmer for 5 mins until they are cooked.
  • Season with sea salt, add the lime juice, transfer to bowls and sprinkle over the remaining chili and cilantro leaves.
  • Serve.

Nutrition Facts : Calories 460.5, Fat 29, SaturatedFat 21.3, Cholesterol 150.8, Sodium 223.5, Carbohydrate 29.1, Fiber 6.9, Sugar 15.2, Protein 26.4

1 tablespoon vegetable oil
1 pinch cumin seed
1/2 teaspoon mustard seeds
1 pinch fenugreek seeds or 1/4 teaspoon ground fenugreek
4 garlic cloves, peeled and finely chopped
1 tablespoon ginger, peeled and finely chopped (about 2in piece)
10 curry leaves (optional)
2 onions, peeled and chopped
1 lime, zest and juice
1 tablespoon ground coriander
1 teaspoon turmeric
2 red chili peppers, finely chopped (deseeded if you want less heat)
4 tomatoes, chopped
1 3/4 cups coconut milk
14 ounces large raw shrimp, peeled
sea salt
cilantro, leaves picked

CURRY SHRIMP

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11



Curry Shrimp image

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

INDIAN SHRIMP (PRAWN) CURRY

A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

Provided by Outta Here

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Indian Shrimp (Prawn) Curry image

Steps:

  • Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
  • Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
  • Heat 1 tbs oil in a wok or frypan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
  • Return prawns to pan with yoghurt and cilantro, then warm through, stirring, for 1 minute.
  • Season to taste, then serve with rice.

Nutrition Facts : Calories 569.5, Fat 13.4, SaturatedFat 1.4, Cholesterol 178.8, Sodium 821.2, Carbohydrate 83.5, Fiber 6.1, Sugar 6.8, Protein 28.8

1 1/4 lbs medium raw shrimp, peeled and deveined (tails intact)
2 garlic cloves, peeled and finely chopped
2 teaspoons fresh ginger, peeled and grated
1 teaspoon ground turmeric
1 teaspoon garam masala
2 1/2 tablespoons canola oil
salt and pepper, to taste
2 cups basmati rice, uncooked
1 onion, peeled and thinly sliced
4 large tomatoes, finely chopped
1/2 cup Greek yogurt, plain
1/2 cup cilantro leaf, chopped

INDIAN SHRIMP CURRY

Provided by Ian Knauer

Categories     Soup/Stew     Garlic     Ginger     Shellfish     Tomato     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Coconut     Seafood     Shrimp     Curry     Hot Pepper     Healthy     Potluck     Coriander     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 14



Indian Shrimp Curry image

Steps:

  • Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes.
  • Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring, until mustard seeds just begin to pop, 1 to 2 minutes.
  • Add onion and cook, stirring occasionally, until softened, about 4 minutes.
  • Add tomatoes and coconut, then cook, covered, until tomatoes are softened, 4 to 6 minutes.
  • Add shrimp and cook, uncovered, stirring, until just cooked through, 3 to 4 minutes. Season with salt and pepper.

6 to 8 fresh serrano chiles (2 ounces total)
20 fresh curry leaves
5 garlic cloves, finely chopped
1 tablespoon finely chopped peeled ginger
2 tablespoons vegetable oil
1 teaspoon whole mustard seeds
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1 medium onion, chopped
1 pound tomatoes, chopped
2 1/2 ounces finely grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut)
2 pounds large shrimp in shell, peeled and deveined
Accompaniment: white rice

More about "indian shrimp curry recipes"

INDIAN SHRIMP CURRY - BITES OF BERI
Web Aug 16, 2020 Instructions. Marinade the shrimps with the ingredients for the shrimp marinade in a bowl. Set the shrimps aside until step 3. …
From bitesofberi.com
4.9/5 (17)
Total Time 30 mins
Category Main Course
Calories 223 per serving
  • Marinade the shrimps with the ingredients for the shrimp marinade in a bowl. Set the shrimps aside until step 3.
  • Prepare the curry ingredients by chopping the red bell paper, mincing the garlic cloves and chile pepper and grating the ginger.
  • Heat a pot over medium-high heat using half of the avocado oil. When the pot is hot enough, sear the shrimps from both sides, take them out of the pot and set aside.
  • Now add the other half of the avocado oil to the pot and sauté the bell pepper, sugar snap peas, ginger, garlic and chile pepper for a few minutes.
indian-shrimp-curry-bites-of-beri image


INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
Web Feb 08, 2018 Instructions. Add 2 teaspoons of the canola oil on high heat in a large skillet. Add the shrimp and cook for 1 minute on each side …
From skinnytaste.com
Ratings 119
Calories 224 per serving
Category Dinner
indian-shrimp-curry-recipe-20-minute-skinnytaste image


BHAGARI JHINGA (INDIAN SHRIMP CURRY) RECIPE
Web Add the salt, sugar, garam masala, cumin, cayenne, cilantro, green chile, lemon juice, dried curry leaves and 1 Tbsp water. Mix well, slowly adding coconut milk until completely blended. Set aside. To complete: Put the …
From cdkitchen.com
bhagari-jhinga-indian-shrimp-curry image


SPICY MALABAR SHRIMP CURRY - MINISTRY OF CURRY
Web Jun 11, 2022 Add tomatoes and continue to cook until they soften for 5 minutes. Add water along with tamarind paste and mix well. Lower the heat and bring to simmer for 2 minutes. Add shrimp and cook covered over …
From ministryofcurry.com
spicy-malabar-shrimp-curry-ministry-of-curry image


SPICY SHRIMP CURRY RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy


KETO INDIAN SHRIMP CURRY RECIPE (WHOLE30) [+VIDEO]
Web Oct 27, 2019 Instructions. Season the shrimp with the sea salt and black pepper and set aside. Add cooking fat (I used Coconut Oil), shallots, garlic, and peppers to a medium …
From drdavinahseats.com


FIERY INDIAN SHRIMP CURRY RECIPE - SERIOUS EATS
Web Apr 09, 2019 For the Curry: Heat oil in a medium stockpot over medium heat until shimmering. Add chiles, garlic, ginger, and onion, and cook, stirring until fragrant and …
From seriouseats.com


160 EASY AND TASTY INDIAN SHRIMP CURRY RECIPES BY HOME COOKS
Web prawns • DRUMSTICKS,4 to 5 Garcinia Indica(kokam herbal fruit india) • OR u can take 1 small raw mango slices.1 big onion • small tomato,7 to 8 green chillies (acc to u)5piece …
From cookpad.com


15 EASY CURRIED SHRIMP RECIPE - SELECTED RECIPES
Web Instructions. Heat ghee in a large skillet or dutch oven over medium heat. …. Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute. Add coconut …
From selectedrecipe.com


10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
Web Sep 20, 2022 1. 30-Minute Spicy Shrimp Masala. With only 10 minutes of prep time and another 20 minutes of cook time, you can easily whip up this spicy shrimp masala meal …
From insanelygoodrecipes.com


INDIAN SHRIMP CURRY RECIPE | RECIPES.NET
Web Mar 21, 2022 Cook the onions for about 5 minutes on medium heat, stirring occasionally. Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt, …
From recipes.net


TOP 40 INDIAN SHRIMP COCONUT CURRY RECIPE RECIPES
Web Indian Shrimp Curry Recipe . 6 days ago allrecipes.com Show details . Recipe Instructions Heat the oil in a large skillet over medium heat; cook the onion in the hot oil …
From tmax.pakasak.com


PEEL AND EAT BOILED SHRIMP RECIPE | EPICURIOUS
Web Dec 16, 2022 Step 4. Add the prepared shrimp to the boiling water and cook, stirring often, just until all the shrimp are pink and opaque, about 3 minutes. Using a slotted spoon, …
From epicurious.com


TOP 50 REE DRUMMOND SHRIMP CURRY RECIPE RECIPES
Web Coconut Curry Shrimp - The Pioneer Woman . 1 week ago thepioneerwoman.com Show details . Recipe Instructions Heat the butter in a large skillet (I used non-stick) over …
From bango.youramys.com


SHRIMP CURRY RECIPES TO SPICE UP YOUR WEEKNIGHTS
Web Dec 10, 2020 Fizuraattee. This recipe boasts an unbelievable blend of spices. Garam masala, ginger, garlic, and cumin combine for a deeply satisfying experience. It'll be easy …
From allrecipes.com


10+ INDIAN SHRIMP RECIPES THAT ARE WORTH DYING FOR 2023
Web Dec 09, 2022 Add coriander powder, garam masala powder, and cayenne. Cook for 2 minutes and stir constantly to prevent the spices from getting burned. Stir in tomato …
From lacademie.com


TOP 45 SHRIMP CURRY RECIPES INDIAN STYLE
Web Indian Shrimp Curry Recipe (20 Minute) - Skinnytaste . 1 week ago skinnytaste.com Show details . Recipe Instructions Add 2 teaspoons of the canola oil on high heat in a large …
From sara.hedbergandson.com


INDIAN SHRIMP CURRY - TEST.ELEMENT.ALLRECIPES.COM
Web This is a subtle and richly-flavored curry that complements the shrimp perfectly--and it's a quick and easy meal! Serve with hot cooked rice.
From test.element.allrecipes.com


INDIAN SHRIMP CURRY | DR. JILL CARNAHAN, MD
Web Jul 22, 2018 Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan. Add the remaining teaspoon of the canola oil to the skillet with the onions. …
From jillcarnahan.com


CHICKEN CURRY WITH VEGETABLES - EATING BIRD FOOD
Web Dec 19, 2022 Simmer: Add curry powder, paprika, salt, coconut milk and vegetable broth, stir and bring mixture to a low boil. Once boiling, reduce heat and simmer for about 10-15 …
From eatingbirdfood.com


10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
Web Sep 20, 2022 Get a taste of India with these Indian shrimp recipes! From masala to korma to curry, these authentic dishes make for some winning meals.
From gage120.keystoneuniformcap.com


Related Search