Indian Style Veal Kebabs Recipes

Steps:

• In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
• Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
• Preheat grill for high heat.
• Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Steps:

• Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
• Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
• Skewers: Preheat the grill, setting the burners to high. Oil the grate.
• In a bowl, combine the meat with the curry paste. Season with salt and pepper.
• For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
• Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
• For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
• Tips: You can garnish with diced tomatoes and onions.

Steps:

• Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
• Place 3 of 4 pieces of meat onto each skewer.
• Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.