Indiana Persimmon Pudding Recipes
HARRIET DAVIS'S INDIANA PERSIMMON PUDDING
This is my grandmother's recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years. Although not a huge fan of cooking, this is one recipe she made very well and it is always one that makes me remember her fondly. Serve chilled and top with whipped cream.
Provided by Amy
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine buttermilk and baking soda together in a bowl.
- Combine flour, baking powder, cinnamon, and salt in a separate bowl.
- Mix persimmon pulp and sugar together in a large bowl. Beat in eggs. Add buttermilk mixture alternately with flour mixture, stirring until combined. Stir in heavy cream and melted butter. Pour batter into a 9x13-inch baking pan.
- Bake in the preheated oven until edges pull away from the sides of the pan and cracks begin to appear in the center, 25 to 30 minutes. Chill until serving.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 60.2 g, Cholesterol 49.2 mg, Fat 7.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4 g, Sodium 243.4 mg, Sugar 34.9 g
PERSIMMON PUDDING
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls. They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores. Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee. This recipe comes from Alverta S. Hart of Mitchell, Ind. This fall, the town hosted its annual Persimmon Festival and as always, the most suspenseful event was the persimmon pudding contest. Ms. Hart submitted her first pudding in 1962 as an 18-year-old bride, and re-entered every year for nearly four decades until she became a judge, then chairwoman of the event, winning on and off and collecting every color of ribbon along the way.
Provided by Ligaya Mishan
Categories snack, custards and puddings, side dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees and butter a 2-quart baking dish. Purée persimmons in a food processor or blender until smooth. Strain pulp through a fine mesh strainer into a bowl, using the back of a spoon or a spatula to push purée through. Measure out 2 cups of pulp (discard remaining pulp).
- Combine eggs, sugar and persimmon pulp in a large bowl and beat with an electric mixer on medium speed until well mixed. Stir baking soda into buttermilk, then add to persimmon mixture and beat to combine.
- In a separate bowl, sift together flour and baking powder. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with the flour.
- Stir in melted butter, salt, vanilla and cinnamon. Transfer batter to prepared dish and bake until pudding is set, 1 hour to 1 hour 15 minutes.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 5 grams, Carbohydrate 85 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 443 milligrams, Sugar 42 grams, TransFat 0 grams
INDIANA PERSIMMON PUDDING
Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.-Judy Tharp, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
OLD-FASHIONED PERSIMMON PUDDING
This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it.
Provided by Cheryl Thomas
Categories Desserts Custards and Pudding Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 438 calories, Carbohydrate 85.1 g, Cholesterol 65 mg, Fat 8.4 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 324 mg, Sugar 36.6 g
TRADITIONAL INDIANA PERSIMMON PUDDING
awsome we love this...
Provided by caroline schmaelzle
Categories Puddings
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top. 3. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
PERSIMMON PUDDING
Serve this rich cake-like dessert with either whipped cream or caramel sauce.
Provided by Stephanie
Categories Desserts Cakes Holiday Cake Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 110.1 g, Cholesterol 67.9 mg, Fat 9 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 5 g, Sodium 310.8 mg, Sugar 66.2 g
More about "indiana persimmon pudding recipes"
OLD FASHIONED PERSIMMON PUDDING RECIPE - THESE …
Web Jan 29, 2020 Some persimmon pudding recipes contain cinnamon, nutmeg and cloves to make it a taste like fall, but our recipe is true, pure …
From theseoldcookbooks.com
Reviews 1Category DessertServings 16Estimated Reading Time 5 mins
From theseoldcookbooks.com
Reviews 1Category DessertServings 16Estimated Reading Time 5 mins
FAMOUS PERSIMMON PUDDING RECIPE IS 150 YEARS OLD
Web Nov 19, 2017 Persimmon pudding recipes are sacred in Indiana, especially around Thanksgiving, so much so that Mitchell native Ro …
From indystar.com
Occupation Former Food ReporterEstimated Reading Time 3 mins
From indystar.com
Occupation Former Food ReporterEstimated Reading Time 3 mins
CLARA KINSEY'S PERSIMMON PUDDING - INDIANA PUBLIC MEDIA
Web 1 cup persimmon pulp. ½ cup sugar (scant) 1 egg 1 cup milk. 1 cup flour. ½ tsp soda 1/4 tsp salt ½ tsp cinnamon. 1/4 tsp allspice or mace. 1/4 tsp ground cloves
From indianapublicmedia.org
From indianapublicmedia.org
TRADITIONAL INDIANA PERSIMMON PUDDING RECIPE - COOKTHISMEAL
Web Directions. 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour …
From cookthismeal.com
From cookthismeal.com
OLD-FASHIONED PERSIMMON PUDDING RECIPE - SOUTHERN FOOD …
Web Jul 6, 2023 94 26 Jump to Recipe Persimmon Pudding is a traditional American dessert that is as old as America itself. This rich, decadent dessert is great to enjoy around the …
From southernfoodjunkie.com
From southernfoodjunkie.com
PERSIMMON PUDDING | TRADITIONAL PUDDING FROM INDIANA, UNITED …
Web Persimmon pudding is an American dessert that should be moist and juicy when done properly. The right consistency and texture are achieved by using the appropriate …
From tasteatlas.com
From tasteatlas.com
INDIANA PERSIMMON PUDDING RECIPE - DESSERTS
Web "This recipe is a favorite for people living in southern Indiana where persimmon trees are plentiful," says contributor Evelyn Shellenberger. "To give someone a persimmon …
From foodreference.com
From foodreference.com
HOW TO MAKE PERSIMMON PUDDING (INDIANA/HOOSIER SPECIALTY)
Web Feb 17, 2012 0:00 / 13:16 How to Make Persimmon Pudding (Indiana/Hoosier Specialty) Brad Bryan 729 subscribers 499 24K views 11 years ago My great-aunt, June Hendrix, …
From youtube.com
From youtube.com
MITCHELL PERSIMMON PUDDING - FARM FLAVOR RECIPE
Web Preheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl. Combine the persimmon pulp, egg, butter, sugar and cinnamon in a separate bowl. Add some of the flour mixture to the …
From farmflavor.com
From farmflavor.com
INDIANA PERSIMMON PUDDING - COOKBOOKINABOX
Web Sep 24, 2016 A fall fruit popular in the Midwest. Southern Indiana even has a Fall Persimmon Festival in Mitchell, Indiana with Persimmon Pudding contests. It is small …
From cookbookinabox.com
From cookbookinabox.com
HOW TO MAKE PERSIMMON PUDDING - LAWRENCE COUNTY, INDIANA
Web Persimmon pudding is a must-have for any family gathering here in Lawrence County. It is made with the pulp of persimmons, a fruit that grows abundantly in t...
From youtube.com
From youtube.com
PERSIMMON PUDDING - SOUTHERN LIVING
Web Sep 5, 2019 Directions. Preheat oven to 300°F. Lightly grease a 13- x 9-inch baking dish with cooking spray; set aside. Whisk together first 9 ingredients in a large bowl. Whisk …
From southernliving.com
From southernliving.com
PERSIMMON PUDDING | SAVEUR
Web Step 1 Preheat oven to 350°. Put pulp and sugar into a large mixing bowl. Mix well. Beat in eggs. Put buttermilk and baking soda into a small bowl, and stir. Add to pulp, and mix …
From saveur.com
From saveur.com
INDYSTAR STORYTELLERS: PERSIMMON PUDDING RECIPE - YOUTUBE
Web Nov 21, 2017 Persimmon pudding recipes are sacred in Indiana, especially at Thanksgiving. Mitchell native Ro Pettiner tells how the New York Times got the recipe all …
From youtube.com
From youtube.com
TRADITIONAL INDIANA PERSIMMON PUDDING - YUM TASTE
Web Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating …
From yumtaste.com
From yumtaste.com
TRADITIONAL INDIAN PERSIMMON PUDDING RECIPE
Web Jul 21, 2022 In a bowl, combine the persimmon pulp, eggs, sugar, flour, milk and baking soda. Mix well until smooth. Pour the mixture into a greased casserole dish. Spread the …
From thesmartcookiecook.com
From thesmartcookiecook.com
You'll also love