MINI CHEESECAKES
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Provided by Ginny
Categories Desserts Cakes Holiday Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g
INDIVIDUAL CHEESECAKES
Make and share this Individual Cheesecakes recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Cheesecake
Time 35m
Yield 6-8 Individual Cheesecakes, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or mixer combine 1 Bar of Cream Cheese, 1/3 Cup Sugar and 1/8 Corn Starch until just combined.
- Add 1 more Bar of cream cheese and combine.
- Add 1/8+1/4Heavy Whipping Cream, 1/2 cup Sugar and Vanilla Extract and mix till just combined.
- Finally add 1 Egg and combine.
- Pour mixture into store bought individual graham cracker crusts and bake in a water bath for 25-30min in a 350degree oven.
- Let cool till they are at room temperature and than refrigerate for at least 1hr.
Nutrition Facts : Calories 732.8, Fat 34, SaturatedFat 9.5, Cholesterol 51.4, Sodium 653.2, Carbohydrate 103.3, Fiber 1.7, Sugar 70.5, Protein 6
INDIVIDUAL CHERRY CHEESECAKES
This recipe is perfect for guests. They will feel really special with the individual cakes.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping.
Nutrition Facts :
INDIVIDUAL PUMPKIN CHEESECAKES
Use whole vanilla wafer cookies as the crust for these little cheesecakes topped with crystallized ginger.
Provided by Food Network Kitchen
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F. Line 18 muffin cups, from 2 12-cup muffin tins, with paper liners. Place 1 whole cookie in the bottom of each lined cup.
- Beat the cream cheese, granulated and brown sugars and 1/4 teaspoon salt in a large bowl using an electric mixer on medium-high speed until smooth and creamy, 2 to 3 minutes, stopping to scrape down the sides of the bowl as needed. Reduce the speed to low and beat in the eggs until combined. Beat in the half-and-half and sour cream until smooth. Use a spatula to stir in the pumpkin puree and pumpkin pie spice until well blended. Divide the batter evenly among the cookie-lined cups (the cups will be very full).
- Bake until the filling is just set and a knife inserted into the center comes out moist but clean, 40 to 45 minutes. Cool completely in the pans on a wire rack and then refrigerate until cold, at least 4 hours or up to overnight. Top each with whipped cream and a sprinkle of crystallized ginger before serving.
INDIVIDUAL CHEESECAKES
I made these to take to a potluck. Basically, it's a classic cheesecake recipe made into individual servings. I had several people ask for the recipe. You can top with whatever your favorite cheesecake topping is. The water in the lower pan helps to keep the cheesecakes creamy.
Provided by KathleenP
Categories Cheesecake
Time 1h10m
Yield 18 individual cheesecakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Fill 9x13 pan with water and place on lower rack of oven.
- Combine cream cheese with sugar, beat until fluffy.
- Add whole eggs, then beat until smooth.
- Add egg yolks, beat again until smooth.
- Add vanilla, lemon juice, lemon juice, sour cream and flour, beat until smooth.
- Using large serving spoon, fill individual graham cracker crusts with batter.
- Place filled crusts on a baking sheet, and place on middle rack of oven. Cook approximately 50 minutes, until firm. Remove from oven, cool on wire rack. Top with topping of your choice- fresh or frozen fruit, warmed jam, or canned pie filling (I like strawberry or blueberry). Another option is to make a "turtle" cheesecake, with a layer of caramel sauce on the bottom of the crust before filling with the batter, then when cooked cheesecakes are not quite cool, spread the top with warmed hot fudge sauce, thin lines of caramel sauce (ice cream topping works great), and then chopped pecans or walnuts.
Nutrition Facts : Calories 283, Fat 19.4, SaturatedFat 9.4, Cholesterol 107.7, Sodium 235.3, Carbohydrate 22.7, Fiber 0.4, Sugar 14.3, Protein 5.2
MINI LEMON CHEESECAKES
This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). I made up this recipe whilst searching out a good snack. This recipe makes 12 mini cheesecakes.
Provided by elliewriggy
Time 30m
Yield Makes Cakes
Number Of Ingredients 7
Steps:
- Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure it is well mixed, and you are getting lots of air into the mixture. Also make sure the lemon juice and rind is mixed in evenly into the mixture.
- Heat up your butter until it is melted (either on the hob or in the microwave).
- Mash up your biscuits into tiny pieces and put them in a bowl and mix in your melted butter.
- Press your biscuit base into moulds (you can use cake cases or no mould, but I find it easier to use one than not).
- Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds, and enjoy!
More about "individual cheesecakes recipes"
12 MINI CHEESECAKES WITH BIG FLAVOR - ALLRECIPES
From allrecipes.com
MINI CHEESECAKES (SMALL BATCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE - DELISH
From delish.com
INDIVIDUAL CHEESECAKES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
MINI TURTLE CHEESECAKES - BELLY FULL
From bellyfull.net
EASY CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MINI CHEESECAKES - PREPPY KITCHEN
From preppykitchen.com
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME
From allrecipes.com
INDIVIDUAL CHEESECAKES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
10 BEST MINI CHEESECAKES RECIPES | YUMMLY
From
14 ADORABLE AND DELICIOUS MINI CHEESECAKES | TASTE OF …
MINI & INDIVIDUAL CHEESECAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY MINI CHEESECAKES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
INDIVIDUAL CHEESECAKES - SBCANNING.COM - HOMEMADE CANNING …
From sbcanning.com
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S BAKING …
From sallysbakingaddiction.com
PECAN PIE CHEESECAKES - THE COUNTRY COOK
From thecountrycook.net
INDIVIDUAL CHEESECAKES RECIPE - HOW TO MAKE IT IN 10 SIMPLE STEPS
From homestratosphere.com
THE BEST CHEESECAKE RECIPE | NO WATER BATH! - LAUREN'S LATEST
From laurenslatest.com
MINI CREME BRûLéE CHEESECAKE - THE CHEESE KNEES
From cheeseknees.com
CHEESECAKE RECIPES
From allrecipes.com
HALLOWEEN MINI PUMPKIN CHEESECAKE – LAUREN’S NEWEST
From the-greatest-barbecue-recipes.com
30 EASY NO BAKE CHEESECAKES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
#time-to-make #course #preparation #occasion #for-large-groups #desserts #potluck #dinner-party #holiday-event #cheesecake #to-go #number-of-servings #4-hours-or-less
You'll also love