Individual Irish Pudding Cake Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
• Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
• Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
• Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
• Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
• Cream butter and sugar together in a mixing bowl until thoroughly combined.
• Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
• Mix in cream cheese and vanilla extract.
• Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
• Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.