Individual Taco Tortilla Pizzas Recipes

INDIVIDUAL MEXICAN PIZZAS

Give the menu delicious Tex-Mex flavor when you make these Individual Mexican Pizzas. Cook up ground beef with taco seasoning and serve on tortillas to make these easy, cheesy Individual Mexican Pizzas.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings

Number Of Ingredients 6

Individual Mexican Pizzas image

Steps:

Heat oven to 400ºF.
Cook meat with Taco Seasoning Mix as directed on package.
Place 5 Tortillas on baking sheet. Spread each with 1 Tbsp. beans; top with 1/4 cup seasoned meat and 1 Tbsp. cheese. Cover each with second tortilla and additional layers of beans, meat and cheese; top with tomatoes.
Bake 8 to 10 min. or until pizzas are heated through and cheese is melted. Top with Salsa and sour cream.

Nutrition Facts : Calories 530, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g

Ingredients

1 lb. lean ground beef
1 pkg. (16.33 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
2/3 cup TACO BELL® Refried Beans
2/3 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 large tomato, chopped
2/3 cup light sour cream

MINI PIZZA TACOS RECIPE - (4.4/5)

Provided by teachskinner

Number Of Ingredients 7

Mini Pizza Tacos Recipe - (4.4/5) image

Steps:

Preheat oven to 400°F. Cut 4 to 5 rounds out of each tortilla shell with a cookie cutter, you'll need about 25 shells. In a bowl, mix together butter, garlic powder, and oregano. Toss each tortilla round in butter mixture to coat. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5 to 6 minutes until just golden brown. Remove from oven and let cool. Fill each with a spoonful of pizza sauce. Top with grated mozzarella and pepperoni slices. Arrange on a tray and bake for 5 to 6 minutes until cheese has melted. Enjoy!

Ingredients

5 (10-inch in diameter) tortillas
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon dried oregano
1 cup pizza sauce
1 1/2 cup grated mozzarella
pepperoni slices, optional, to taste

EASY TORTILLA PIZZA

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories Main Dish Recipes Pizza Recipes Chicken

Time 23m

Yield 1

Number Of Ingredients 10

Easy Tortilla Pizza image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

Ingredients

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

CORN TORTILLA PIZZAS

These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch of the meat mixture, but leftovers can be frozen for up to 3 months. -Karen Housley-Raatz, Walworth, Wisconsin

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 32 pizzas.

Number Of Ingredients 17

Corn Tortilla Pizzas image

Steps:

In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. , Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese. , Bake at 375° for 5-7 minutes or until the cheese is melted.

Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

Ingredients

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
1-1/4 cups water
1 cup salsa
2 cups fresh or frozen corn
1-1/2 cups chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning
3 teaspoons garlic powder
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/4 teaspoon pepper
32 corn or flour tortillas (6 inches)
8 cups (2 pounds) shredded part-skim mozzarella cheese