INDONESIAN BARBECUE SAUCE
This is a versatile sauce you can use on meats, vegs. and tofu. Good for a marinade and a basting sauce.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix thoroughly and allow flavors to blend for at least one hour.
- You may use this on meat, tofu, vegs.
- Use for marinade and basting sauce.
Nutrition Facts : Calories 540.3, Fat 16.4, SaturatedFat 3.4, Sodium 2332.8, Carbohydrate 95.7, Fiber 2.8, Sugar 33.3, Protein 12.3
IGA BABI BALI (BALINESE STICKY GLAZED PORK RIBS)
The smell of Balinese barbecued pork ribs is a harmonious scent typically associated with trips to the picturesque island, but this recipe from the chef Lara Lee's book, "Coconut & Sambal," brings the aroma to your home kitchen. Juicy, tender pork is glazed in sticky kecap manis (a sweet condiment that's typically made with palm sugar and soy sauce, commonly used throughout Indonesia and found at most Asian markets), yielding ribs that are sweet, smoky and viscid. The garlic and chile marinade packs additional heat. (Look for moderately hot red chiles, such as cayenne, that are the length and width of your index or middle finger.) Ms. Lee loves preparing the dish for dinner parties, as they can easily be made in advance and reheated (cover the ribs with foil and place in a 300 degree oven for 10 minutes). You can serve these with potato wedges or morning glory (water spinach).
Provided by Kayla Stewart
Categories dinner, finger foods, meat, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Prepare the marinade: In a food processor, blend all the ingredients except the pork with 1/2 cup water until smooth.
- Line a roasting pan with four long layers of foil in the shape of a cross (two overlapping horizontal strips and two overlapping vertical strips), with enough excess foil spilling over the sides to wrap the ribs. Lay the ribs onto the foil in a single layer and pour over 1/2 the marinade, massaging it into each rack. Wrap the ribs with the foil and roast in the oven on the top or middle shelf for 2 hours.
- While the ribs roast, pour the remaining marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer the sauce until it has thickened to the consistency of gravy and is deeply flavorful, 5 to 10 minutes. Remove from the heat and set aside.
- To check if the ribs are done, test an end rib: When you tug the end bone, the meat should start slipping off the bone. If they are not yet tender, return them to the oven and continue cooking until tender, testing every 10 minutes.
- Once the ribs have finished roasting, remove the roasting pan from the oven and turn on the broiler. Open the foil and brush some of the reduced marinade onto the ribs, reserving the rest as a dipping sauce. Broil the ribs for 5 to 7 minutes, uncovered, until they darken and the marinade caramelizes. Serve immediately, with the remaining marinade in a dipping bowl.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
HOW TO MAKE BEEF SATAY
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
- Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
- Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
- Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
More about "indonesian barbecue sauce recipes"
INDONESIAN CANTELOUPE BARBECUE SAUCE CHICKEN - GLOBAL …
From globalkitchentravels.com
Cuisine IndonesianTotal Time 1 hr 50 minsCategory Chicken RecipesCalories 532 per serving
- In a deep skillet, combine cantaloupe puree and ginger. Bring to a boil and cook for 10 minutes, until some of the water content has evaporated.
- Add fish sauce, Kecap Manis, brown sugar, sambal olek, lime juice, water and cream. Bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring occasionally.
- In a small bowl, whisk tapioca starch and 2 tablespoons water until combined. Add to sauce and simmer another 5 minutes.
INDONESIAN BARBECUE RECIPES - SALADS, SAUCES, SATAY
From pisangsusu.com
Reviews 1Estimated Reading Time 4 mins
ASIAN BBQ SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BARBECUE SAUCE {BEST HOMEMADE BBQ SAUCE} – …
From wellplated.com
8 MOST POPULAR INDONESIAN SAUCES - ASIAN RECIPE
TRADITIONAL INDONESIAN BARBECUE (AYAM BAKAR)
From instructables.com
Estimated Reading Time 4 mins
PEANUT BUTTER BBQ SAUCE RECIPE | SAVORY SPICE
From savoryspiceshop.com
RESEP SAUS BARBEQUE RUMAHAN YANG GURIH PEDAS - DETIKFOOD
From food.detik.com
HOMEMADE BBQ SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
25 OF OUR BEST TRADITIONAL INDONESIAN RECIPES • OUR BIG ESCAPE
From ourbigescape.com
BALI FAMOUS NAUGHTY NURI’S BBQ PORK RIBS – SPICE N' PANS
From spicenpans.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
SULAWESI PORK RIBS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
INDONESIAN BARBECUE SAUCE - RECIPE - COOKS.COM
From cooks.com
BARBECUE SAUCE - INDONESIAN - BIGOVEN
From bigoven.com
INDONESIAN BBQ CHICKEN - SERIOUS FOODIE
From serious-foodie.com
THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF
From onceuponachef.com
SWEET AND SPICY INDONESIAN SPARE RIBS – BBQ-HEROES
From bbq-heroes.com
SIMPLE, SATISFYING 3-INGREDIENT BARBECUE SAUCES
From spokesman.com
INDONESIAN GRILLED SAMBAL CHICKEN | FEASTING AT HOME
From feastingathome.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #sauces #condiments-etc #asian #easy #marinades-and-rubs #indonesian #dietary #low-cholesterol #savory-sauces #low-in-something #number-of-servings #3-steps-or-less
You'll also love