Indonesian Beef Noodle Curry Recipes

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RENDANG (SPICY BEEF INDONESIAN CURRY)

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 18



Rendang (Spicy Beef Indonesian Curry) image

Steps:

  • Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.

4 cups coconut milk
1 cup water
3 tablespoons minced garlic
3 tablespoons minced shallot
1 1/2 tablespoons minced galangal
1 1/2 teaspoons minced fresh turmeric
1 teaspoon to 1 1/2 tablespoons minced chile (medium to very spicy)
2 teaspoons ground nutmeg
1 teaspoon ground toasted cardamom
1 teaspoon ground toasted coriander
1 teaspoon ground toasted cumin
1 teaspoon minced ginger
2 or 3 Indonesian bay leaves (see Cook's Note)
One 2-inch cinnamon stick
1 stalk lemongrass, minced
2 pounds beef chuck, cut into 2-inch cubes
1 tablespoon sugar
1 teaspoon kosher salt

INDONESIAN BEEF CURRY

This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have this dish often, never any left.

Provided by Brian Holley

Categories     Curries

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 13



Indonesian Beef Curry image

Steps:

  • Heat 1 tbsp oil in a pot and fry the onions till golden.
  • Add the garlic, curry powder and coriander, cook for two minutes.
  • Add the meat and salt, cook till meat browns.
  • Add the coconut milk, cover the pot and simmer for 40 mins stirring every five minutes.
  • Add the beans and noodles, cook for 15 minutes.
  • In a pan heat the remaining oil and butter, fry the rice till light golden colour.
  • Cover the pan and remove from the heat, allow to stand.
  • Add the cabbage to the curry and cook for 5 minutes.
  • Serve the curry over the fried rice.

Nutrition Facts : Calories 1880.8, Fat 131, SaturatedFat 74.8, Cholesterol 232.6, Sodium 375.3, Carbohydrate 119.5, Fiber 13.4, Sugar 23.8, Protein 63.3

1 lb steak, in 1-inch cubes
1 medium onion, sliced
2 garlic cloves, chopped
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon coriander
2 cups coconut milk
1 cup of sliced green beans
1/4 lb noodles
1 cup cabbage, shredded
1 1/2 cups pre cooked rice
1 ounce butter
2 tablespoons oil

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